Latest Foodborne illness Stories
Innovative Product Designed to Help Food Industry Reach a Higher Level of Safety St. Louis, Mo.
FDA has leased PathoGenetix’s RESOLUTION Microbial Genotyping System to assess the effectiveness of the proprietary bacterial strain typing system in identifying pathogens involved in foodborne
PathoGenetix has signed Sparton for manufacturing design and pilot production of its rapid bacterial identification and strain typing system.
The “Rebel Chef,” French can cook anything, anytime, anywhere and showed the world in 2012 as winner of Food Network’s Extreme Chef. New York (PRWEB) January
Food Network host Ben Vaughn offers restaurant food safety tips to help you avoid food poisoning when dining out. CHICAGO, Jan.
SILVER SPRING, Md., Jan.
USDA cost-cutting plan would turn over inspections to poultry processors, increase risk of foodborne illnesses WASHINGTON, Jan.
WAGENINGEN, The Netherlands, December 30, 2013 /PRNewswire/ -- FDA & USDA announced today they have approved SALMONELEX as a "GRAS" (Generally Recognized as Safe) food
An ongoing salmonella outbreak that has been linked to a California chicken producer highlights the need for more action to be taken by federal regulators to step up food safety rules and regulations to protect American consumers.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...
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