Latest Foodborne illness Stories
USDA cost-cutting plan would turn over inspections to poultry processors, increase risk of foodborne illnesses WASHINGTON, Jan.
WAGENINGEN, The Netherlands, December 30, 2013 /PRNewswire/ -- FDA & USDA announced today they have approved SALMONELEX as a "GRAS" (Generally Recognized as Safe) food
An ongoing salmonella outbreak that has been linked to a California chicken producer highlights the need for more action to be taken by federal regulators to step up food safety rules and regulations to protect American consumers.
A new agreement between Marshfield Food Safety, LLC, and PathoGenetix, Inc., provides for independent testing of the RESOLUTION Microbial Genotyping System for use in pathogen confirmation and
The new “14 food poisoning prevention tips” article on the site Healthreviewcenter.com guides people how to prevent food poisoning easily. Seattle, Wa (PRWEB)
Holiday times are stressful on everyone, and keeping the food prep area germ free has become more challenging in the 21st century, where germs can travel faster than a Concorde SST.
Arizona State University scientists have developed a microfluidic chip, which can sort good germs from bad.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...