Latest Foodborne illness Stories
Study Shows Biocompatible Polysaccharide Could Reduce Risk of Food Contamination Claremont, CA (PRWEB) October 31, 2013 Escherichia coli, or more commonly
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Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential new tool for speedier detection.
An outbreak of Salmonella Heidelberg linked to raw chicken from three processing plants in California has so far not caused any further illnesses. Despite threats to shut down the plants, the USDA has announced that Foster Farms, the company behind the outbreak, can now remain open.
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Foster Farms, a California chicken processor, is at the center of a dangerous salmonella outbreak that has so far sickened nearly 300 people in 18 states.
Government and industry come together to discuss issues affecting the U.S.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...
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