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Latest Foodborne illness Stories

2013-08-07 23:17:06

NSF International offers tips on proper cleaning and care of home appliances and kitchen items. Ann Arbor, MI (PRWEB) August 07, 2013 NSF International’s Applied Research Center (ARC), which conducts original research and development projects for academia, industry, and regulatory bodies to further public health and safety, has released the 2013 NSF International Household Germ Study, revealing that many common kitchen items harbor unsafe levels of E. coli, Salmonella, Listeria, yeast...

2013-08-05 23:00:46

Seattle-based Marler Clark and Phoenix-based O'Steen & Harrison filed an E. coli lawsuit against Federico's Mexican Restaurant, alleging a man fell ill with an E. coli infection and was hospitalized after eating the restaurant's food. PHOENIX, AZ (PRWEB) August 05, 2013 Marler Clark, the nation’s leading law firm representing victims of foodborne illness, filed an E. coli lawsuit today against the owners of the Litchfield Park, Arizona Federico’s Mexican Restaurant....

2013-08-02 23:00:25

Presentation to Focus on the Integrated Food Safety System Toolkit Battle Creek, Michigan (PRWEB) August 02, 2013 Gerald Wojtala, executive director of the International Food Protection Training Institute (IFPTI), will speak at the Western Association of Food and Drug Officials (WAFDO) 2013 Annual Educational Conference in Portland, Oregon titled “Navigating the Waters of Change”. The three-day conference is scheduled for August 4-6 at the Red Lion Convention Center. Wojtala will...

2013-07-29 16:40:53

These are some of the findings presented in the annual report on the occurrence of diseases that can be transmitted to humans from animal and food. The report is prepared by the Danish Zoonosis Centre at the National Food Institute, Technical University of Denmark in collaboration with Statens Serum Institut and the Danish Veterinary and Food Administration. In 2012, 1,198 Danes were registered with a Salmonella infection, which corresponds to 21 cases per 100,000 citizens. It is a little...

FDA New Rules Imported Foods
2013-07-26 13:11:48

Lee Rannals for redOrbit.com - Your Universe Online The Food and Drug Administration (FDA) is proposing new safety rules for food importers to meet the same safety standards as US Food producers. According to the FDA, about 50 percent of the fresh fruits and 20 percent of the fresh vegetables consumed by Americans are imported. In total about 150 different countries account for 15 percent of the US food supply. The new proposals are part of the Food Safety Modernization Act (FSMA)...

2013-07-24 23:24:07

d’Oliveira & Associates has posted a new informational graphic and video about the dangers of food poisoning. The law firm works with experienced attorneys to help people who have suffered serious injuries related to such foodborne illness. (PRWEB) July 24, 2013 According to the Center for Disease Control and Prevention, food poisoning affects 48 million people, causes 128,000 hospitalizations and 3,000 deaths each year in the United States. This type of illness occurs when someone...

2013-07-23 23:17:23

The Marler Clark attorneys filed a Salmonella lawsuit against Iguana Joe's, alleging that the child they represent fell ill with a Salmonella infection after eating food purchased from the restaurant. HOUSTON, TX (PRWEB) July 23, 2013 Marler Clark, the nation’s leading law firm representing victims of foodborne illness outbreaks, filed a lawsuit today against Iguana Joe’s on behalf of a child who was allegedly part of a Salmonella outbreak liked to the restaurant. The complaint...


Latest Foodborne illness Reference Libraries

45_7b9aa20b6263a73b7fcd4e869f868330
2011-02-17 17:29:15

Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...

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