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Latest Forage fish Stories

2013-08-19 13:16:30

Small prey fish can grow a bigger ‘eye’ on their rear fins as a way of distracting predators and dramatically boosting their chances of survival, new scientific research has found. Researchers from Australia’s ARC Centre of Excellence for Coral Reef Studies (CoECRS) have made a world-first discovery that, when constantly threatened with being eaten, small damsel fish not only grow a larger false ‘eye spot’ near their tail – but also reduce the size of their real eyes. The...

Fish Poop May Be Critical To Ocean Carbon Cycle
2012-10-11 12:28:11

Alan McStravick for redOrbit.com - Your Universe Online Professor Deborah Steinberg of the Virginia Institute of Marine Science (VIMS) has dedicated her professional life to investigating crustaceans and their role in the “biological pump,” which is the process by which marine life transports carbon dioxide from the atmosphere and ocean´s surface to the deep sea. This cycle removes the carbon to a depth where it contributes nothing to global warming. In a new study...

First-time Analysis Provided Of 3 Distinct Contributions Of Forage Fish Worldwide
2012-09-10 11:43:12

Study led by scientists from the Institute for Ocean Conservation Science at Stony Brook University will enable trade-offs to be evaluated in forage fishery and coastal management A just-published study provides a first-time analysis of the value of forage fish, which are small, schooling species such as sardines, herring, and anchovies. Three kinds of contributions of forage fish were estimated: as direct catch, as food for other commercially important fish, and as an important link in...

2012-04-03 09:01:40

A task force that conducted one of the most comprehensive analyses of global “forage fish” populations issued its report this week, which strongly recommends implementing more conservative catch limits for these crucial prey species. The Lenfest Forage Fish Task Force calls for the harvest reduction of sardines, anchovies and other forage fish so that they can continue to serve as critical prey for larger species, including salmon, cod and tuna, as well as for dolphins, whales,...

2012-04-02 15:41:53

Forage fish twice as valuable in the water as in the net Fishing for herring, anchovy, and other "forage fish" in general should be cut in half globally to account for their critical role as food for larger species, recommends an expert group of marine scientists in a report released today. The Lenfest Forage Fish Task Force conducted the most comprehensive worldwide analysis of the science and management of forage fish populations to date. Its report, "Little Fish, Big Impact: Managing a...

2012-04-02 06:21:45

Forage Fish Twice as Valuable in the Water as in the Net WASHINGTON, April 2, 2012 /PRNewswire-USNewswire/ -- Fishing for herring, anchovy, and other "forage fish" in general should be cut in half globally to account for their critical role as food for larger species, recommends an expert group of marine scientists in a report released today. The Lenfest Forage Fish Task Force conducted the most comprehensive worldwide analysis of the science and management of forage fish populations to...

Task Force: Throw The Little Fish Back!
2012-04-02 10:41:00

New analysis by an international group of scientists specializing in everything from fish ecology to marine mammals highlights the importance of preserving the seas´ smallest fish species that serve as an important food for larger marine animals. The Lenfest Forage Fish Task Force -- a consortium of 13 scientists from around the world -- reported that forage fish populations such as anchovies, herring and sardines are being affected by commercial fishing. The group recommends that...

2012-03-12 10:11:00

ST. LOUIS, March 12, 2012 /PRNewswire/ -- The U.S. Soybean Export Council (USSEC) announced today feed trial research results that attain a major goal for sustainable marine fish aquaculture: producing farmed marine fish with a wild fish in/farmed fish out (FIFO) ratio of less than 1:1. The amount of fishmeal and fish oil from wild-caught sources used in farmed fish feed has been a concern for the long-term sustainability and scalability of aquaculture. Marine species, such as salmon, tuna,...

2011-11-09 15:55:00

Commission Establishes New Management Measures for Important East Coast Fish BOSTON, Nov. 9, 2011 /PRNewswire-USNewswire/ -- New fishery management benchmarks for Atlantic menhaden, often called "the most important fish in the sea," were established today in an effort to increase its population to four times the current size. The measure was adopted by the Atlantic States Marine Fisheries Commission (ASMFC), the interstate body that governs the menhaden fishery, after an intensive...

2011-08-10 20:13:19

Reduced catches of small oceanic "Ëœforage' fish like sardines and anchovies may be required in some ocean areas in order to protect the larger predators that rely on these species for food. This is a finding of the first major study of the ecosystem effects of fishing forage species: "ËœImpacts of fishing low trophic level species on marine ecosystems', reported today in the journal Science. Dr Tony Smith of CSIRO's Wealth from Oceans Flagship led the international team...


Latest Forage fish Reference Libraries

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

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