Latest Forage fish Stories
New research on the predatory nature of red lionfish, the invasive Pacific Ocean species that is decimating native fish populations in parts of the Caribbean Sea and Atlantic Ocean, seems to indicate that lionfish are not just a predator, but more like the “terminator” of movie fame.
CAMBRIDGE, Mass., Aug. 6, 2014 /PRNewswire/ -- Rob Moir, Ph.D is recognized by Continental Who's Who as a Pinnacle Professional in the field of Environmental Services.
A shift in the prey available to Atlantic cod in the Gulf of Maine that began nearly a decade ago contributed to the controversy that surrounded the 2011 assessment for this stock.
Small prey fish can grow a bigger ‘eye’ on their rear fins as a way of distracting predators and dramatically boosting their chances of survival.
In a new study, researchers examined the poop of small forage fish in order to gain an understanding of its role in the ocean's carbon removal process.
Study led by scientists from the Institute for Ocean Conservation Science at Stony Brook University will enable trade-offs to be evaluated in forage fishery and coastal management
A task force that conducted one of the most comprehensive analyses of global “forage fish” populations issued its report this week, which strongly recommends implementing more conservative catch limits for these crucial prey species.
Fishing for herring, anchovy, and other "forage fish" in general should be cut in half globally to account for their critical role as food for larger species, recommends an expert group of marine scientists in a report released today.
New analysis by an international group of scientists specializing in everything from fish ecology to marine mammals highlights the importance of preserving the seas’ smallest fish species that serve as an important food for larger marine animals.
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.