Latest Forage fish Stories
Reduced catches of small oceanic â€˜forageâ€™ fish like sardines and anchovies may be required in some ocean areas in order to protect the larger predators that rely on these species for food.
Over-fishing by humans has led to fewer big, predatory fish in the worldâ€™s oceans, leaving smaller fish to thrive and double their numbers over the past century, scientists reported on Friday.
Researchers from Upstate New York institutions, including the University at Buffalo, have documented elevated levels of two industrial pollutants in carp in eastern Lake Erie, adding to the body of scientific work demonstrating the lasting environmental effects of human activity and waste disposal on the Great Lakes.
"Sustainable" label for Antarctic krill fishery is misleading WASHINGTON, May 25 /PRNewswire-USNewswire/ -- The Pew Environment Group today criticized the decision by the Marine Stewardship Council (MSC) to certify Antarctic krill.
Scientists reported on Wednesday that one-third of the world's ocean fish catch is ground up for animal feed â€” a potential problem for marine ecosystems and a waste of a resource that could directly nourish humans.
Thurmond Lake fell to its lowest level since 2002 this week, triggering another set of restrictions on how much water the Army Corps of Engineers can release from the reservoir into the Savannah River.
By Bina Venkataraman Fishing season has begun in northern waters, not for prize tuna or marlin, but for tropical fish small enough to fit on an angler's fingertip. Luckily, the fishermen here are seeking neither trophies nor dinner.
By John Stark, The Bellingham Herald, Wash. Jul. 19--The struggling population of Cherry Point herring sagged by about a third this year, erasing much of the modest gains since a low point in 2000.
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
- To swell, as grain or wood with water.