Latest Forage fish Stories

2011-08-10 20:13:19

Reduced catches of small oceanic "Ëœforage' fish like sardines and anchovies may be required in some ocean areas in order to protect the larger predators that rely on these species for food. This is a finding of the first major study of the ecosystem effects of fishing forage species: "ËœImpacts of fishing low trophic level species on marine ecosystems', reported today in the journal Science. Dr Tony Smith of CSIRO's Wealth from Oceans Flagship led the international team...

2011-02-19 06:05:00

Over-fishing by humans has led to fewer big, predatory fish in the world's oceans, leaving smaller fish to thrive and double their numbers over the past century, scientists reported on Friday. Tuna, cod, and groupers, among others, have declined around the world by as much as 66 percent while the number of anchovies and sardines has surged in the absence of those bigger fish, said researchers at the University of British Columbia (UBC). People around the world continue to fish harder, but...

2011-01-22 08:53:57

Second study to examine levels of contaminants in plankton, sportfish Researchers from Upstate New York institutions, including the University at Buffalo, have documented elevated levels of two industrial pollutants in carp in eastern Lake Erie, adding to the body of scientific work demonstrating the lasting environmental effects of human activity and waste disposal on the Great Lakes. The two contaminants the scientists studied were polychlorinated biphenyls (PCBs), manmade organic compounds...

2010-05-25 12:08:00

"Sustainable" label for Antarctic krill fishery is misleading WASHINGTON, May 25 /PRNewswire-USNewswire/ -- The Pew Environment Group today criticized the decision by the Marine Stewardship Council (MSC) to certify Antarctic krill. The certification gives the false impression that the entire fishery for Antarctic krill is sustainable when in reality it is not. Seafood with the MSC label implies that it has been caught in a sustainable manner and does not threaten the local marine...

2008-10-29 14:31:16

Scientists reported on Wednesday that one-third of the world's ocean fish catch is ground up for animal feed "” a potential problem for marine ecosystems and a waste of a resource that could directly nourish humans. Anchovies, sardines, menhaden and other small- to medium-sized fish often thought of as bait are being used to feed pigs, chickens and farm-raised fish, researchers wrote in a study to be published in November in the Annual Review of Environment and Resources. The study said...

2008-08-21 03:00:24

Thurmond Lake fell to its lowest level since 2002 this week, triggering another set of restrictions on how much water the Army Corps of Engineers can release from the reservoir into the Savannah River. As if the drought weren't creating enough problems, fish kills caused by fluctuating oxygen levels upstream halted hydropower generation several days in a row. About 80,000 fish were killed. The fish - mostly blueback herring - prefer cold, oxygenated water and typically move around...

2008-08-07 06:00:22

By Bina Venkataraman Fishing season has begun in northern waters, not for prize tuna or marlin, but for tropical fish small enough to fit on an angler's fingertip. Luckily, the fishermen here are seeking neither trophies nor dinner. From July to late October, the Gulf Stream carries these young, dime-size reef dwellers from tropical waters near the Florida Keys and the western Bahamas, and abandons them along the coastline of Long Island. In ichthyologists' lingo, they are known as...

2008-07-19 12:00:00

By John Stark, The Bellingham Herald, Wash. Jul. 19--The struggling population of Cherry Point herring sagged by about a third this year, erasing much of the modest gains since a low point in 2000. "We had a bit of a downturn here in 2008, which was kind of disappointing," said Kurt Stick, the Washington Department of Fish and Wildlife biologist who conducts annual studies to determine how many herring spawn along Cherry Point and nearby shorelines. Stick estimated the 2008 spawning...

Latest Forage fish Reference Libraries

2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

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Word of the Day
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'