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Latest Forks over Knives Stories

2014-09-15 23:02:07

Over 400 physicians and clinicians representing 14 countries around the world will gather this week at the Loews Coronado Bay Resort will gather this week for the second annual International Plant-based Nutrition Healthcare Conference. Drs. Ornish, Esselstyn, Campbell and many of the foremost experts in preventive, nutritional medicine—whole food, plant-based nutrition—are featured as part of the conference faculty. San Diego, CA (PRWEB) September 15, 2014 Physicians and clinicians...

2014-08-06 12:28:43

Conference dedicated to create conversations on diet & health in America AUSTIN, Texas, Aug. 6, 2014 /PRNewswire/ -- WHAT/WHY: Food+Health 2014, hosted by Engine 2 + Forks Over Knives, will take place Sept. 12-14 at the AT&T Education & Conference Center on the University of Texas Campus in Austin. The conference will feature pioneers in the food world who will give TED-style thought-provoking presentations and conversations on food policy, healthcare and nutritional medicine in the...

2013-06-19 23:15:52

Former team internist for the St. Louis Rams and St. Louis Cardinals, James Loomis, MD, now director of prevention and wellness at St. Luke´s Hospital in Chesterfield, Missouri, dropped 60 pounds and nearly 100 cholesterol points and now counsels his patients to experience dramatic results by shifting to a predominantly whole foods, plant-based diet. Dr. Loomis´ personal and professional paradigm-shift was sparked by his own metabolic syndrome diagnosis and a happenstance viewing of...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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