Latest Fossils Stories
In a new article published in the Journal of Paleontology, two paleontologists describe the most diverse group of fossilized green lacewing insects known.
For the first time, scientists have found fossils that let them see through the head of the "fuxianhuiid" arthropod, revealing one of the earliest evolutionary examples of limbs used for feeding along with the oldest nervous system to stretch beyond the head in fossil record.
Though scientists have long believed that complex organic molecules couldn’t survive fossilization, some 350-million-year-old remains of aquatic sea creatures uncovered in Ohio, Indiana, and Iowa have challenged that assumption.
Using high-energy X-rays and a new data extraction protocol, an international consortium of scientists have for the first time rendered a 3D model of a prehistoric tetrapod backbone.
Mysterious multicellular fossils believed to be ancient sea creatures may actually be some of the earliest land-dwelling organisms, according to a paper published online on Wednesday in the journal Nature.
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A team of British and American scientists have discovered the fossil remains of a tiny new species of ostracod in 425-million-year-old rocks located along the England-Wales border.
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What happens when the modern evolutionary theory of punctuated equilibrium collides with the older theory of mosaic evolution?
October 17, 2012 is National Fossil Day, sponsored by the National Park Service (NPS) and the American Geological Institute (AGI). This year is the third annual event, scheduled in conjunction with Earth Science Week.
Paleontology or Palaeontology is the scientific study of prehistoric life, including the study of fossils to determine the organisms evolution and interactions with each other and their environments. Paleontological observations have been documented as far back as 5th century BC. The science became established in the 18th century as a result of Georges Cuvier’s work on comparative anatomy, and it developed quickly within the 19th century. The term itself comes from Greek palaios, meaning...
Paleozoology, also spelled Palaeozoology, is a branch of many other sciences including zoology and paleontology that focuses on recovering cellular matter from animal remains that are large enough to be seen without the help of a microscope, known as macrofossils. This study is primarily used in the context of archeology and geology and aids in recreating ancient ecosystems and prehistoric environments. Paleozoologists study the tissues of many types of animals including sharks, echinoderms,...
Bennett's feather star is a suspension feeder that grows to be about 1 foot with 31-120 arms extending upward from the body. The star catches the food, usually phytoplankton and zooplankton, with tubed feet located on the outside of the arms. Yellow, Brown, Green and Purple are the most common colors for the Bennett's feather star. The star will remain attached to the seabed by a stalk until it reaches maturity and then becomes free-living by breaking off from the stalk. The Bennett's...
The Variable bushy feather star is commonly found concealed on shallow water reefs in the western Pacific Ocean. The parts that will be most often seen are the fern-like arms. The arms start at the base with five rays then begin to divide from there. The arms are flexible due to the multiple calcium filled joints, also called ossicle; therefore if needed these arms could coil up and provide protection to the main body. Interestingly, if one arm should fall off, or perhaps pulled off, then two...
The noble feather star (also known as the yellow feather star) reaches up to 15.75 inches in diameter with a cup-shaped body. There can be 35-40 arms extending out of the central part of the body. The arms are primarily yellow with the underside having a variation to include black, green, or white. The noble feather star feeds on food debris, phytoplankton and zooplankton. Phytoplankton and zooplankton are microscopic organisms that are present mainly in the layer of the oceans that is...
- a meat pie that is usually eaten at Christmas in Quebec
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