Latest French cuisine Stories
NEW YORK, May 7, 2013 /PRNewswire/ -- Winners were announced last night, Monday, May 6, 2013, at the 2013 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the food and beverage industries. During a ceremony hosted by popular American actor Oliver Platt at Lincoln Center's Avery Fisher Hall, awards in the Restaurant and Chef and the Design categories were presented, as well as a number of special achievement awards including...
WASHINGTON, April 8, 2013 /PRNewswire-iReach/ -- Salsa verde, literally 'green sauce' is a quick, parsley-based raw condiment, intensely flavored with garlic, anchovies, capers, a dash of vinegar and, if you like, a pinch of hot red pepper, all bathed in fruity olive oil. It is a culinary cousin to other such sauces like the Sicilian salmoriglio or the Argentinian chimichurri and the Spanish mojo verde. It most often used as an accompaniment to boiled meats, but it has other uses as...
New cookbook provides hand-picked recipes from the world-renowned chefs of Le Cordon Bleu and mouth-watering photographs from an award-winning food photographer CLIFTON PARK, N.Y., March 25, 2013 /PRNewswire/ -- In the Kitchen with Le Cordon Bleu, a new cookbook from the world-renowned chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management, is now available from Cengage Learning, a leading educational content, software and services company for the...
"See Where Cheese Can Take You" Campaign to Inspire Consumers with Unexpected Pairings and Simple Recipes FAIRFIELD, N.J., March 13, 2013 /PRNewswire/ -- Alouette®, Chavrie® and Ile de France® cheeses today announced a delicious new partnership with celebrity chef and cheese enthusiast Jason Sobocinski, host of The Big Cheese on the Cooking Channel(SM). Together, they will launch a new campaign, See Where Cheese Can Take You, to inspire consumers -- both accomplished foodies and...
NEW YORK, Feb. 7, 2013 /PRNewswire/ -- MWW (www.mww.com), one of the top-ten global independent public relations firms, announced today that it has been retained as PR agency of record by D'Artagnan, the leading purveyor of the world's finest natural and organic meats, charcuterie, and mushrooms, and the first choice of four-star chefs and home gourmets. MWW's food & restaurant specialty practice will heighten awareness of the brand and its founder and CEO, culinary visionary...
Visa Infinite cardholders invited to indulge in exclusive dining experiences with some of Canada's most famous culinary personalities and establishments TORONTO, Feb. 7, 2013 /CNW/ - Returning for its seventh installment, the Visa Infinite Dining Series is showcasing another round of exclusive events with prominent chefs across Canada's urban centres. The much-anticipated Series invites Visa Infinite cardholders to get up close and personal with both established and emerging...
Michelle Powers, a Certified Specialist of Wine (CSW), joins the Bald Headed Bistro team. Cleveland, TN (PRWEB) August 10, 2012 The Bald Headed Bistro began nearly eight years ago offering an elegant menu that infused the flavors and style of Jackson Hole, Wyoming into a charming Southern setting. Now, the Cleveland, Tennessee restaurant is home to Michelle Powers — a Certified Specialist of Wine (CSW). Powers, who will serve as the Bistro’s Director of Catering & Marketing,...
NEW YORK CITY, August 2, 2012 /PRNewswire/ -- LAURENT GRAS: MY PROVENCE by Laurent Gras with Mitchell Davis Release Date: August 2012 New digital publisher Alta Editions is pleased to announce the release of LAURENT GRAS: MY PROVENCE by award-winning chef Laurent Gras. This innovative digital...
OAK BROOK TERRACE, Ill., July 16, 2012 /PRNewswire/ -- Adding flavor to family favorites just got easier with help from new Mazola® Sobrecitos(TM) bouillon packets from ACH Food Companies, Inc. Dissolving completely and instantly, convenient Mazola® Sobrecitos(TM) bouillon packets save busy Latinas valuable time in the kitchen and eliminate the worry of serving an unwanted, undissolved chunk of salty bouillon cube with tonight's dinner. Available in savory chicken and...
- The Festival Takes Place October 11 - 14, 2012 - NEW YORK, June 18, 2012 /PRNewswire-USNewswire/ -- The Food Network New York City Wine & Food Festival presented by FOOD & WINE is pleased to announce its first-ever collaboration with The International Culinary Center, founded by Dorothy Cann Hamilton as The French Culinary Institute, for the 2012 Festival. The Festival is celebrating its fifth year of featuring the best of the Big Apple with renowned chefs, winemakers,...
