Latest French paradox Stories
Wine club vendor Cellars Wine Club explains some of the health benefits of moderate wine consumption in their latest article. Monroe, Washington (PRWEB) June
Truth About Fat Burning Foods reviews have been flooding the Internet and HealthAvenger.com reveals the truth about this program that is based on what the French know about diet. Houston,
In a study that’s bound to be popular with red wine drinkers, British researchers have found that resveratrol, a chemical found in the popular beverage, could reduce the risk of cancer.
Wine consumers, especially in comparison with spirits drinkers, have been shown to have higher levels of education and income, to consume a healthier diet, be more physically active, and have other characteristics that are associated with better health outcomes.
Swanson Health Productsâ€™ Swanson Ultra Resveratrol 250 supplement receives Approved rating by ConsumerLab.com. Fargo, ND (Vocus) December 13, 2010 ConsumerLab.com has a mission: To identify the best quality health and nutritional products through independent testing.
Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain from damage following a stroke.
PARSIPPANY, N.J., Dec. 8 /PRNewswire/ -- DSM Nutritional Products today announced data from two analyses of the first human study of resVidaÂ® trans-resveratrol that were presented at the 4th International Conference on Polyphenols and Health (ICPH) in Yorkshire, England, Dec.
FT. LEE, N.J., July 9 /PRNewswire/ -- Red wine (resveratrol) pills appear to be the rage these days and a local group of cardiologists wants to lead the way for patients and consumers to learn more about them. They may be among the first U.S.
Low doses of resveratrol improve cell survival as a component of cardio- and neuro-protection, while high doses increase cell death.
SAN DIMAS, Calif., March 10 /PRNewswire/ -- A recent CBS 60 Minutes TV program drew considerable attention to resveratrol (rez-vair-ah-trawl), a red wine molecule believed to largely be responsible for the French Paradox, the fact the French have far more people living beyond 100 years and exhibit a far lower mortality rate from heart disease than other people living in other developed countries, despite the high-calorie, high-fat diet in France. (Photo:...