Latest French wines Stories
The innermost secrets of champagne bubbles are about to be unveiled in the Springer journal EPJ ST. This fascinating work is the brainchild of Gérard Liger-Belair, a scientist tackling champagne bubbles from both a physics and a chemistry perspective.
Just in time for those New Year's Eve toasts, which might include a farewell to the International Year of Chemistry, the world's largest scientific society today posted online a video on the chemistry of champagne.
- A woman chauffeur.
- A woman who operates an automobile.