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Fried Foods And Genetics Play A Part In Obesity
2014-03-19 09:12:45

Brett Smith for redOrbit.com - Your Universe Online New research in the British Medical Journal has uncovered a link between an elevated genetic risk of obesity and the consumption of fried foods. Conducted by a team of American researchers, the new study found that consuming fried food over four times a week had double the effect on body mass index (BMI) for those with the highest levels of known genetic risk factors compared with those who showed lower amounts of these genetic...

2005-10-03 14:35:00

BOSTON -- New research shows that adolescents who eat large amounts of fried food away from home are heavier and more likely to have a poor-quality diet. Among 14,355 children surveyed over three years, researchers from the Department of Ambulatory Care and Prevention (at Harvard Medical School and Harvard Pilgrim Health Care) found that 9 to 14 year olds who increased their consumption of fried food away from home over the course of a year gained weight above the normal rate. This...


Word of the Day
reremouse
  • A bat.
The word 'reremouse' comes from Middle English reremous, from Old English hrēremūs, hrērmūs ("bat"), equivalent to rear (“to move, shake, stir”) +‎ mouse.
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