Latest Fructose malabsorption Stories
Food start-up launching Kickstarter campaign to make bars free of corn, wheat, dairy, soy, and low in FODMAPs.
Eating fructose over an extended period of time does not lead to an increase in blood pressure, according to researchers at St. Michael's Hospital.
A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease.
People who eat a diet high in fructose, in the form of added sugar, are at increased risk of developing high blood pressure, or hypertension.
Eating disorders (ED) patients display a high prevalence of gastrointestinal symptoms and functional gastrointestinal disorders such as irritable bowel syndrome.
WASHINGTON, Nov. 19 /PRNewswire/ -- Leading medical and nutrition groups, as well as some of the nation's harshest food industry critics agree that high fructose corn syrup, a natural sweetener made from corn, is nutritionally the same as sugar.
Elevated dietary fructose linked to high blood pressure.