Latest Frying Stories
Patented formula of Filsorb extends the life of cooking oil and increases cycle time Rochester Hills, MI (PRWEB) February 19, 2013 Filsorb XP20, the revolutionary oil reagent that extends the life of cooking oil, will make its debut to global markets at the 7th International Symposium on Deep Frying on February 20-22, 2013 in San Francisco, CA. The high cost of cooking oil is a concern to food preparers around the world. In North America, Filsorb has been proven to extend the life of...
Connie K. Ho for redOrbit.com – Your Universe Online Researchers from the Fred Hutchinson Cancer Research Center recently revealed that fried food consumption is linked with a higher risk of prostate cancer. In particular, the team of investigators found that consumption of deep-fried foods on a regular basis can have a stronger impact. These foods include items such as French fries, fried chicken, and doughnuts. They found that this effect has more of a connection with aggressive...
A new study has found that the link between fried foods and heart disease is not true when it comes to using olive or sunflower oil for frying, reports BBC News. The study, published in the British Medical Journal, found no association between the frequency of fried food consumption in Spain -- where olive and sunflower oils are used most often -- and the incidence of heart disease. However, the British Heart Foundation cautions that people should think twice about “reaching for the...
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, finds a paper published on bmj.com today. The authors stress, however, that their study took place in Spain, a Mediterranean country where olive or sunflower oil is used for frying and their results would probably not be the same in another...
MINNEAPOLIS, Sept. 20, 2011 /PRNewswire/ --Cargill invites foodservice operators to enter the Clear Valley® natural brand "Taste of Adventure" sweepstakes. The sweepstakes celebrates the launch of Cargill's newest oil - Clear Valley® natural cooking & frying oil - made with 100 percent canola oil. This natural product is low in saturated fat (one gram per serving), has zero grams trans fat (per 14 gram serving), and offers foodservice operators a cost-saving solution due to its...
ALEXANDRIA, Va., Nov. 23 /PRNewswire/ -- Just in time for the Thanksgiving celebration, turkeyfrying.net provides home chefs with tips and recipes for cooking up a delicious meal: deep-fried turkey in 100% peanut oil. Featuring current news and health information, turkeyfrying.net also provides recipes from the leading authorities on fried turkey as well as party ideas for taking the turkey beyond Thanksgiving. The newly launched site is devoted to the authentically Southern way of...
SHREVEPORT, La., Nov. 10 /PRNewswire/ -- FitFrying.com, a first-stop online educational resource that provides guidance on how to prepare healthier fried foods, has launched a newly designed website. This site contains expanded information to keep you up to date on healthy fat and oils, hot news items related to frying, and healthier frying techniques. The website was designed with foodservice operators in mind because leaders in the industry noted a knowledge gap in understanding how to...
By Gabi Sahner THERE are cooking oils and those to be used only as condiments. And did you know that overheating oils can turn them into unhealthy substances? GABI SAHNER tells you more. With so many different types of oils now available on supermarket shelves, it can be quite tricky choosing one that is suitable. What are the various types and uses of oils, and which are the healthiest? The kinds of oil you need depend on the type of dishes you cook, and whether the oil is for cooking or...
