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Latest functional food Stories

2014-03-22 23:00:58

RnRMarketResearch.com adds “Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceutical) – Global Trends & Forecasts up to 2019” to its store. Dallas, Texas (PRWEB) March 22, 2014 The positive attributes of dietary fiber propels their use as specialty ingredients in end-use industries such as food and pharmaceuticals. The dietary fiber market is classified on the basis of type, such as conventional, novel,...

2014-03-20 23:21:58

Dietary Fiber Market report analyzes the global market in terms of revenue ($million) and volume (metric tons) by the classifications such as types (Novel, Conventional) and Application. (http://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html) (PRWEB) March 20, 2014 The market research report “Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceuticals) - Global Trends & Forecasts to...

2014-03-20 12:33:00

DALLAS, March 20, 2014 /PRNewswire/ -- The report "Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018", defines and segments the dairy ingredients market with an analysis and forecasting of the market value and volume of dairy ingredients and its...

2014-03-18 12:33:05

DALLAS, March 18, 2014 /PRNewswire/ -- The market research report "Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceuticals) - Global Trends & Forecasts to 2019", by MarketsandMarkets, projects the Dietary Fiber Market to grow from $2272.4 million in 2013 to $4,210.0 million by 2019 at a CAGR of 13.1% through 2019. North America led the global market followed by Europe and Asia-Pacific in terms of...

2014-03-14 23:22:04

Probiotic Ingredient market report estimates the global probiotics market size in terms of value, drivers, restraints, and opportunities. Also, it tracks the recent strategies of market players such as product launches, expansion plans (http://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-technologies-and-global-market-69.html). (PRWEB) March 14, 2014 The report “Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed),...

2014-03-12 08:29:47

TRAVERSE CITY, Mich., March 12, 2014 /PRNewswire/ -- Pleva International, Inc. (PLEVA), a leading functional foods and nutraceuticals company, announced plans today to expand their supply and distribution of their patented BLENDit meat enhancement formulation throughout the country. BLENDit has been developed to "blend in" with meat products as a complementing ingredient that does not alter the flavor of the meat. The BLENDit meat enhancement formulation has been developed and...

2014-03-11 23:23:56

Market Size - $18.67 bn in 2013, Market Growth - CAGR of 6.5%, Market Trends – Favorable regulatory support and consumer attitude. Visit - http://www.grandviewresearch.com/industry-analysis/Protein-Ingredients-Industry. San Francisco, California (PRWEB) March 11, 2014 The global protein ingredient market revenues are expected to reach USD 28.90 billion by 2020, growing at a CAGR of 6.5% from 2014 to 2020. Increasing market acceptance, especially in functional foods and dietary...

2014-02-27 23:29:32

Growing awareness for CVD among consumers expected to drive market demand. Visit http://www.grandviewresearch.com/industry-analysis/omega-3-market. San Francisco, California (PRWEB) February 27, 2014 The global market for omega 3 is expected to reach USD 7.32 billion by 2020, according to a new study by Grand View Research, Inc. Growing consumer awareness regarding the health benefits associated with omega 3 coupled with rising prevalence of coronary heart diseases are expected to drive...

2014-02-21 23:02:32

Transparency Market Research published new report "Global Food Encapsulation Market - Industry Analysis, Size, Share, Growth, Trends, And Forecast, 2013 - 2019" to its data store. Browse full report with TOC: http://www.transparencymarketresearch.com/food-encapsulation-market.html Albany, New York (PRWEB) February 21, 2014 Food encapsulation is a method of stabilizing food ingredients to allow flavor retention, and remove bad taste. Food encapsulation involves techniques to...

2014-02-13 23:20:22

Food Encapsulation Technology Market is analyzed in terms of revenue ($million) by Application (Bakery & Confectionery), by Technology (Microencapsulation, Macroencapsulation), by Shell Material and by Geography. (http://www.marketsandmarkets.com/Market-Reports/food-encapsulation-advanced-technologies-and-global-market-68.html) (PRWEB) February 13, 2014 The market research report “Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation,...


Word of the Day
pungle
  • To take pains; labor assiduously with little progress.
This word comes from the Spanish 'pongale,' put it.
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