Latest Fungus Stories
A 79-year-old collection of fungal cultures and the U.S. Forest Service's Northern Research Stationare part of a team that will sequence 1,000 fungal genomes in the next 5 years.
A University of Tennessee researcher helped confirm the link between the fungus Geomyces destructans and the dropping bat population.
The Anti-Fungal Medication OTC industry has grown during the past five years.
U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley and can cause yield losses of up to 30 percent.
Two heat-loving fungi, often found in composts that self-ignite without flame or spark, could soon have new vocations.
Researchers at Oregon State University have shown for the first time that loss of biodiversity may be contributing to a fungal infection that is killing amphibians around the world, and provides more evidence for why biodiversity is important to many ecosystems.
Important changes that will affect the publication of new names in algae, fungi, and plants accepted by the XVIII International Botanical Congress are detailed in a paper that is being published simultaneously or will be published soon in a total of sixteen leading academic journals.
Botanical taxonomy, which extends to include the formal scientific naming of all plants, algae and fungi has gone through a landmark change in the procedure scientists need to follow when they describe new species.
A "symbiotic" partnership with goals to increase crop yields through products that better deliver water and nutrients to farmersâ€™ fields via beneficial mycorrhizal fungi.
Preliminary research on Fusarium, a group of fungi that includes devastating pathogens of plants and animals, shows how these microbes travel through the air.
Leafcutter ants are found in warmer regions of Central and South America. These remarkable social insects have evolved an advanced agricultural system. They feed on a specialized fungus that grows only in the underground chambers of the ants' nest. The ants actively cultivate their fungus, feeding it with freshly-cut vegetation and maintaining it free from pests and weeds. This is done by a symbiotic relationship with a colony of bacteria that grows on the ants that protect the fungus. The...
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.