Latest G protein coupled receptors Stories
The solar and serotonin systems are celebrated this Solstice Day 2014 in a bit of PubMed research. Author and publisher Bryan W.
May’s cannabinoid science roundup on the Bryan William Brickner Blog highlights new National Institutes of Health (PubMed) research.
Some people’s sense of taste is so perceptive, they have a strong dislike for food that a majority of people enjoy, such as spicy foods or ‘hoppy’ beers.
- Expands pipeline and broadens platform with next-generation melanocortin peptides - ANAHEIM, Calif., May 14, 2014 /PRNewswire/ -- Questcor Pharmaceuticals, Inc.
Structures of human P2Y12 receptor key to next generation of antithrombotic drugs SHANGHAI, April 30, 2014 /PRNewswire/ -- An international team led by scientists at the Shanghai Institute
A team of researchers working with Prof. Dr. Christa E. Muller from the University of Bonn demonstrates a positive effect on tau deposits.
Odorant receptors of recent insects evolved long after insects migrated from water to land.
Researchers at The Scripps Research Institute (TSRI) and Vanderbilt University have created the most detailed 3-D picture yet of a membrane protein that is linked to learning, memory, anxiety, pain and brain disorders such as schizophrenia, Parkinson's, Alzheimer's and autism.
Cancer prevention awareness and one’s cannabinoid system are the focus of this month’s health update from Publius and The Cannabis Papers: A citizen’s guide to cannabinoids (2011).
Scientists, publishing a paper in the journal Nature Neuroscience, say that the type 1 cannabinoid receptor in the olfactory bulb in the brain could be causing you to eat more at the smell of food.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.