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Latest Gadidae Stories

fish and chips
2015-04-14 17:06:36

The British still love their fish and chips, and for most it has to be cod or haddock. But warming seas might mean the cod-hungry Brits might have to widen their culinary horizons. In future, they may have to accept that a trip to the local "Chippie" will see them choosing from the less popular species. Who’s for John Dory, sardines, red mullet, maybe gurnard, cuttlefish, squid or even anchovies?

2015-03-12 12:26:42

"Seafood for All Seasons" Illustrates the Array of Alaska Seafood Available Year-Round Timed with the Opening of Alaska Halibut and Black Cod Harvests JUNEAU, Alaska and SEATTLE, March 12,

2015-01-30 23:11:43

Duke Moscrip, the Founder and Owner of Seattle-based Duke’s Chowder House, recently returned from Sandpoint, Alaska where he went to observe the capturing and processing of the Pacific Cod served

Changes In Prey Available To Atlantic Cod Alter Its Distribution, Affect Success Of The Fishery
2014-06-26 03:25:10

A shift in the prey available to Atlantic cod in the Gulf of Maine that began nearly a decade ago contributed to the controversy that surrounded the 2011 assessment for this stock.

2014-05-29 10:40:27

University College London London's international fish trade can be traced back 800 years to the medieval period, according to new research published today in the journal Antiquity. The research, led by archaeologists from UCL, Cambridge and UCLan, provides new insight into the medieval fish trade and the globalisation of London's food supply. Archaeologists analysed data from nearly 3,000 cod bones found in 95 different excavations in and around London. They identified a sudden...

2014-03-06 23:25:12

Alaska Seafood announces the opening of two sustainable whitefish fisheries.

Fate Of Fish Stocks In The Baltic Sea Determined By Salt Stratification
2014-02-19 15:39:07

In the Baltic Sea, two cod stocks evolve independently. Also the juveniles of two economically important flatfish species, flounder and plaice, live there within limited space. This is possible due to the irregular distribution of water masses of different salinity in this inland sea.

2013-10-14 23:25:53

Network Services Recognizes Pollock Paper for Leadership Driving IT Initiatives Grand Prairie, Texas (PRWEB) October 14, 2013

2013-03-25 08:14:36

For decades researchers have recorded sounds from whales and other marine mammals, using a variety of methods including passive acoustic monitoring (PAM) to better understand how these animals use sound to interact with each other and with the environment. Now, for the first time, researchers report using this technology to record spawning cod in the wild.

2013-03-22 23:03:52

Alaska Seafood announces the opening of two sustainable whitefish fisheries.


Latest Gadidae Reference Libraries

Atlantic Cod, Gadus morhua
2013-10-17 09:04:10

The Atlantic Cod (Gadus morhua) is a well-known benthopelagic food fish belonging to the family Gadidae. It’s also commercially known as cod, coding, or haberdine. Within the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas around Iceland and the Barents Sea....

39_65321e6241282c639f1f2c7941b19834
2007-06-24 19:56:44

Pollock (or Pollack, pronounced the same and listed first in most UK and US dictionaries) is the common name used for either of the two species of marine fish in the Pollachius genus. Both P. pollachius and P. virens are commonly referred to as Pollock. Other names for P. pollachius include the Atlantic Pollock, European Pollock, Lieu Jaune, and Pollock, while P. virens is sometimes known as Boston Blues (separate from Bluefish), Coalfish or Saithe. Both species can grow to 3 ft 6 in (1.07...

39_6ee125a4501b2be6166369adc7ccc825
2007-06-24 19:45:27

The Southern Blue Whiting, Micromesistius australis, is a cod of the genus Micromesistius, found in the southern oceans where the temperature is between 37.4° and 44.6°F and (3° and 7°C), at depths of between 164.04 and 2952.76 ft (50 and 900 m). Its length is between 11.81 and 35.43 in (30 and 90 cm), and it has a maximum weight of 1.87 lb (850 g). The Southern Blue Whiting is an elongated fish with a pointed snout and no barbel. There are three widely spaced dorsal fins, and...

39_db4c49b5c91e744fa64d83155d12ad77
2007-06-24 19:24:16

Many types of fish have been given the common name Whiting. The fish originally known by that name in English is Merlangius merlangus, in the family Gadidae. In the USA it is known as the English Whiting. In the USA, the name Whiting on its own is often used for various species of Hake, genus Merluccius. In Canada, it is used for the Alaska pollock Theragra chalcogramma. Like the true Whitings, these are all members of the order Gadiformes. In India and Australia, the name Whiting (though...

0_e4906accf796cf6464b9da07b134a509
2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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