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Latest Galen McKinley Stories

2011-07-11 20:01:13

How deep is the ocean's capacity to buffer against climate change? As one of the planet's largest single carbon absorbers, the ocean takes up roughly one-third of all human carbon emissions, reducing atmospheric carbon dioxide and its associated global changes. But whether the ocean can continue mopping up human-produced carbon at the same rate is still up in the air. Previous studies on the topic have yielded conflicting results, says University of Wisconsin-Madison assistant professor Galen...

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2009-11-15 13:05:00

Rising water temperatures are kicking up more powerful winds on Lake Superior, with consequences for currents, biological cycles, pollution and more on the world's largest lake and its smaller brethren. Since 1985, surface water temperatures measured by lake buoys have climbed 1.2 degrees per decade, about 15 percent faster than the air above the lake and twice as fast as warming over nearby land. "The lake's thermal budget is very sensitive to the amount of ice cover over the winter," says...

2007-10-22 00:00:00

THE saltiness of the sea comes from dissolved minerals, especially sodium, chlorine, sulfur, calcium, magnesium, and potassium, says Galen McKinley, a UW-Madison professor of atmospheric and oceanic sciences. Today's ocean salt has ancient origins. As the earth formed, gases spewing from its interior released salt ions that reached the ocean via rainfall or land runoff. Now, the ocean's salinity is basically constant. "Ions aren't being removed or supplied in an appreciable amount,"...


Word of the Day
toccata
  • In music, a work for a keyboard-instrument, like the pianoforte or organ, originally intended to utilize and display varieties of touch: but the term has been extended so as to include many irregular works, similar to the prelude, the fantasia, and the improvisation.
This word is Italian in origin, coming from the feminine past participle of 'toccare,' to touch.
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