Latest Garde manger Stories
An excessive intake of cured meats, such as salami, chorizo and bacon, can increase readmission to hospital for people with chronic obstructive pulmonary disease (COPD).
Intensive agriculture practices developed during the past century have helped improve food security for many people but have also added to nitrate pollution in surface and groundwaters.
In part of an effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat, scientists are reporting an advance in solving the mystery of why hot dogs develop an unpleasant tough texture when vegetable oils pinch hit for animal fat.
Pureness Bird's Nest, http://www.purenessbirdnest.com.sg, has successful collaborated with the worldâ€™s renowned edible birdâ€™s nest researcher
The addition of ascorbate (vitamin C) or its close relative, erythorbate, and the reduced amount of nitrite added in hot dogs, mandated in 1978, have been accompanied by a steep drop in the death rate from colon cancer.
Changes in the ratio of nitrate to phosphorus in the oceans off the coasts of Korea and Japan caused by atmospheric and riverine pollutants may influence the makeup of marine plants and influence marine ecology.
- A serpent whose bite was fabled to produce intense thirst.