Latest Gary Shaffer Stories
The idea to sequester carbon is gaining support as a way to avoid global warming.
Danish scientists are warning that uncontrolled global warming might significantly expand the ocean's dead zones, seriously affecting fish and shellfish. Dead zones are low-oxygen areas in the ocean where higher life forms such as fish, crabs and clams are not able to live, the University of Copenhagen researchers said.
A team of Danish researchers have now shown that unchecked global warming would lead to a dramatic expansion of low-oxygen areas zones in the global ocean by a factor of 10 or more.