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Last updated on April 20, 2014 at 13:20 EDT

Latest Gastronomy Stories

2014-04-17 12:29:14

CENTENNIAL, Colo., April 17, 2014 /PRNewswire/ -- AccuBar, a leader in beverage management systems, and the Culinary Institute of America are pleased to partner to bring AccuBar's iWineLists technology to another of the institute's restaurants. American Bounty, a unique farm-to-table restaurant on the CIA campus in Hyde Park, NY, will display its first-class list of primarily American wines on iPad tablets running the iWineLists technology. With iWineLists, American Bounty diners...

2014-04-08 12:22:14

Gotham Greens Builds World's First Commercial High Tech Greenhouse on Roof of Whole Foods Market BROOKLYN, N.Y., April 8, 2014 /PRNewswire/ -- A stunning glimpse into our green future is underway in Brooklyn where Gotham Greens has built and is now operating a 20,000 s.f. state-of-the-art, climate controlled farm on the roof of a local Whole Foods Market. The hydroponic greenhouse grows the highest quality vegetables all year round--including the dead of winter. A sophisticated...

2014-03-27 16:24:01

Yard, soon to be inducted into the prestigious "Who's Who of Food & Beverage in America" by the James Beard Foundation, has been selected to oversee all restaurant and concession concepts at iPic Theaters BOCA RATON, Fla., March 27, 2014 /PRNewswire/ -- iPic Entertainment, the fastest-growing luxury movie-watching experience in the nation, recognized for building visionary movie theater "escapes," today announces the appointment of James Beard-recognized Chef Sherry Yard as corporate...

2014-03-26 16:23:28

Three Remaining Winged Teams, Louisville, Dayton and Iowa State, Offer Realistic Chance For America To Receive Free WingStreet® Wings From Pizza Hut® PLANO, Texas, March 26, 2014 /PRNewswire/ -- Just days after three "winged" teams, Louisville, Daytona and Iowa State, fought their way to the round of 16 in this year's college basketball championship tournament, prominent sports analyst and America's leading handicapper Danny Sheridan has placed 4:1 odds that one of those teams will...

2014-03-21 08:25:04

ALBANY, New York, March 21, 2014 /PRNewswire/ -- According to a new market report published by Transparency Market Research "Seasonings and Spices Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019," the global seasonings and spices market was valued at USD 12,000.7 million in 2012 and is expected to grow at a CAGR of 4.8% from 2013 to 2019, to reach an estimated value of USD 16,628.6 million in 2019. Seasonings and spices form an...

2014-03-03 08:37:36

Professional Chef Offers Healthy Meal Plans and Personal Support HYDE PARK, N.Y., March 3, 2014 /PRNewswire/ -- Donielle Morgenstern, a 2003 graduate of The Culinary Institute of America (CIA), launched her online menu planning service, Foodhook, during a visit to the CIA campus Sunday. Foodhook is a subscription-based service that offers weekly meal plans, organized shopping lists, and personalized support from a professional chef. Foodhook offers four meal plans to choose from:...

2014-03-03 04:23:52

World-Class Chefs, Food Industry Professionals and Culinary Students to Discuss Innovation in Culinary Education NEW YORK, March 3, 2014 /PRNewswire/ -- On March 5, the Escoffier Online International Culinary Academy and the Auguste Escoffier Schools of Culinary Arts will host a major event in New York City at the W Hotel in Times Square. School executives along with top advisory board members, students, and world-renowned chefs will gather to explore the future of culinary...

2014-02-04 23:24:49

The Online Grocer Now Offers PaperChef Culinary Parchment Paper to Its Customers Toronto (PRWEB) February 04, 2014 Cooking with parchment is an impressive skill often equated with some of the culinary world’s most talented chefs. PaperChef, the award-winning parchment company that offers innovative ways to prepare healthier and more flavorful foods, is proud to bring that skill to the masses—online. PaperChef is excited to announce that they will be sold conveniently through...

2014-01-23 23:04:11

The World’s Premier Health-Supportive Culinary School to Honor Partners, Staff and Students New York, NY (PRWEB) January 23, 2014 On Thursday night, Natural Gourmet Institute will transform their kitchens into a bustling party, celebrating partners, organizations, students and staff that make it possible for them to carry out their social mission each day. While Natural Gourmet Institute offers traditional culinary instruction, their curriculum is unique in that it focuses on...

2014-01-14 08:30:29

Two influential nonprofits create cooking competition to promote the power of healthy eating in America NEW YORK, Jan. 14, 2014 /PRNewswire-USNewswire/ -- Today the James Beard Foundation (JBF) announced a new partnership with the Clinton Foundation to launch America Cooks with Chefs: The 800 Calorie Challenge, an innovative cooking competition that focuses on healthy eating and nutrition for American home cooks. This collaborative program is being facilitated by managing partner...