Latest Gazpacho Stories

2013-08-20 23:28:55

The abundance of fresh fruits, vegetables, and herbs can be overwhelming in late summer. Carol Fenster— author of 10 gluten-free cookbooks and President/Founder of Savory Palate, LLC— offers practical tips to make the most of summer’s bounty by eating some and then preserving the rest for delicious dining throughout the year. Denver, CO (PRWEB) August 20, 2013 The abundance of locally-grown fruits, vegetables, and herbs can be overwhelming in late summer. Carol Fenster, author of 10...

2011-08-08 07:21:17

In summer, more dishes like gazpacho "“a cold soup containing raw vegetables, bread, olive oil and vinegar"“ are consumed. A new study has revealed that ingredients' vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation. Is it true that cutting fruit and boiling vegetables cause vitamin loss? A new study has examined gazpacho, one of the most popular Spanish summer dishes, comparing the...

2008-09-12 18:00:26

By SHANTEE WOODARDS Staff Writer Anne Arundel Medical Center has the gazpacho and corn relish, while Baltimore Washington Medical Center is serving up beets and cantaloupe. The hospitals are among nine statewide participating in the Buy Local Awareness Week. Maryland Hospitals for a Healthy Environment is pushing the effort, which calls for the hospitals to buy at least one local food a day from a farmer in the state or region. This is the first year for the program, which is expected...

Word of the Day
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.