Latest Genetic engineering Stories
SOUTH PLAINFIELD, N.J., Sept. 17, 2014 /PRNewswire/ -- PTC Therapeutics, Inc.
David Bronner Publishes Article: "Herbicide and Insecticide Use on GMO Crops Skyrocketing while Pro-GMO Media Runs Interference; Former EPA Senior Scientist's New Article Sets Record Straight"
NutriGold, a nutraceutical company recognized for its unwavering commitment to helping eliminate GMOs from foods and dietary supplements, announces the launch of its “Information, Communication,
MarketOptimizer.org adds “Biopower – Global Market Size, Technology Review, Competitive Landscape, and Key Country Analysis to 2020” to its store.
Food Safety Testing Market provides analysis on the key players, technologies and developments in the food safety testing market.
Recent advances that allow the precise editing of genomes now raise the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes
LONDON, July 28, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
Expanding bio-risk management support for federal, state and institutional laboratories PRINCETON, N.J., July 24, 2014 /PRNewswire/ -- WIRB-Copernicus Group(®) ("WCG")(TM), the world's
Patricia Bragg, of Bragg Live Foods Explains Benefits of Organic and Natural Foods to Bio Logic Aqua Research Founder Sharon Kleyne Grants Pass, OR (PRWEB) July
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
A Knockout Mouse is a genetically engineered mouse in which researchers have inactivated, or “knocked out,” an existing gene by replacing it or disrupting it with an artificial piece of DNA. The loss of gene activity frequently causes changes in a mouse’s phenotype, which includes appearance, behavior, or other apparent and biochemical characteristics. Knockout mice are significant animal models for studying the role of genes which have been sequenced but whose functions haven’t...
A Blue Rose is a flower of the genus Rosa belonging to the family Rosaceae that presents blue to violet pigmentation instead of the more common white, red, or yellow coloration. Blue roses are frequently portrayed in literature and art as a symbol of love and prosperity to those who seek it, but don’t exist in nature as a result of genetic limitations. In 2004, researchers utilized genetic modification to produce roses that contain the blue pigment delphinidin. After 13 years of...
- Forsooth! indeed! originally a parenthetical phrase used in repeating the words of another with more or less contempt or disdain.
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