Latest Genetic engineering Stories
GIA announces the release of a trend report on Designer Babies.
Pittsburgh Hypnotist Dan Vitchoff has developed a revolutionary new hypnosis program that is designed to help his clients improve their health and quality of life through eliminating genetically
Just fifteen years ago, if you weren't a geneticist or an executive in a large agricultural firm, the acronym GMO didn't mean much to you. Today, almost anyone who has been a grocery store is familiar with the term, though few may actually know what it means.
Safe Food Activists to Project GMO Food Labels and More on FDA Building COLLEGE PARK, Md., Jan.
In response to an article published by Surfer Magazine, organic food advocate, Colle Farmers Market, urges farmers and consumers to adopt a more organic lifestyle in light of a protest led by
In a tacit acknowledgment of the anti-GMO movement, General Mills has announced that it will begin selling non-GMO Cheerios in the coming weeks.
Running to bring attention to the plight of the nation's food supply, the Wilcox family is using Indiegogo to raise the 45,000 dollars needed to fund their transcontinental run in support
Getting healthy is a main concern of many as the new year approaches.
Over half of U.S.
Forest geneticists at Oregon State University have created genetically modified poplar trees that grow faster, have resistance to insect pests and are able to retain expression of the inserted genes for at least 14 years.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
A Knockout Mouse is a genetically engineered mouse in which researchers have inactivated, or “knocked out,” an existing gene by replacing it or disrupting it with an artificial piece of DNA. The loss of gene activity frequently causes changes in a mouse’s phenotype, which includes appearance, behavior, or other apparent and biochemical characteristics. Knockout mice are significant animal models for studying the role of genes which have been sequenced but whose functions haven’t...
A Blue Rose is a flower of the genus Rosa belonging to the family Rosaceae that presents blue to violet pigmentation instead of the more common white, red, or yellow coloration. Blue roses are frequently portrayed in literature and art as a symbol of love and prosperity to those who seek it, but don’t exist in nature as a result of genetic limitations. In 2004, researchers utilized genetic modification to produce roses that contain the blue pigment delphinidin. After 13 years of...
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
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