Latest Genetically modified food Stories
Group Urges Consumers To Call, Facebook and Tweet Sabra Ahead of Super Bowl Demanding A Verified GMO-Free Dip; Campaign Also Seeks End To Sabra-Owner PepsiCo's Funding of Efforts to Keep Consumers
Study finds that GMO labeling, such as that required by a recently proposed New Jersey bill, would help consumers make more fully informed purchasing decisions Montclair,
-- Awarded three patents and applied for three additional patents in GM seed technologies BEIJING, Jan.
Leading experts reveal how Canadians will be optimizing their health in the New Year TORONTO, Jan.
Renew Life Formulas, a leader in natural digestive care, has confirmed that their first Non-GMO Project Verified products—Organic Triple Fiber powder and Triple Fiber capsules began shipping
A Mere 812 Vote Gap Between Yes on 92 and No on 92 Campaigns Triggers Recount VISTA, Calif., Dec. 2, 2014 /PRNewswire-USNewswire/ -- David Bronner, President of Dr.
Taking the 100% vegan healthy hair concept a step further, Zerran has now banned GMOs from the entire line of professional salon products. Los Angeles, CA (PRWEB)
Kristina Leigh Copeland and Meg McAuley Kaicher are founding partners of STATUO alongside Ed Brown. Greenwich, CT (PRWEB) November 14, 2014
Citizen’s groups in Maui County, including The SHAKA Movement, stood up to two of the most influential Agro-chemical corporations, Monsanto and Mycogen (Dow AgroSciences), and won the most highly
The US Department of Agriculture has announced its approval for the commercial farming of a new genetically-modified potato that was designed to resist bruising and the production of a carcinogenic chemical when it is fried.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
Enviropig is the trademark for a genetically modified line of Yorkshire pigs with the capability to digest plant phosphorus more efficiently than ordinary unmodified pigs that was developed at the University of Guelph. The benefits of the Enviropig, if commercialized, include reduced feed cost and reduced phosphorus pollution as compared to the raising of ordinary pigs. Enviropigs create the enzyme phytase in their salivary glands. When cereal grains are consumed, the phytase mixes with...
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