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Latest Genetically modified food Stories

2014-07-23 23:08:43

Patricia Bragg, of Bragg Live Foods Explains Benefits of Organic and Natural Foods to Bio Logic Aqua Research Founder Sharon Kleyne Grants Pass, OR (PRWEB) July 23, 2014 “I believe that 70% of farms in the United States are toxic," says Patricia Bragg, longtime spokesperson for Bragg Live Foods, whose products are sold in nearly all health food stores worldwide. Bragg expressed this opinion on the Sharon Kleyne Hour Power of Water radio show of July 21, 2014. The heath food...

2014-07-21 08:24:08

LONDON, July 21, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Seed Treatment Market by Type (Chemical & Non-Chemical), by Application (Fungicide, Insecticide, Bio-Control, and Others) and by Crop (Cereals, Oilseeds, and Others) - Global Trends, Forecasts and Technical Insights up to...

2014-07-12 12:20:11

DALLAS, July 12, 2014 /PRNewswire/ -- GMO stands for genetically modified organism and the Global Non-GMO Food Market 2014-2018 research report, available with SandlerResearch.org, forecasts the industry to grow at a CAGR of 15.92 percent over the period of 2013-2018. Complete report spread across 50 pages is available at http://www.sandlerresearch.org/global-non-gmo-food-market-2014-2018.html . For non-GMO food products, scientists remove one or more genes from the DNA...

2014-07-02 08:23:13

DUBLIN, July 2, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/4cfzmn/glyphosate_market) has announced the addition of the "Glyphosate Market for Genetically Modified and Conventional Crops - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 Growing demand from key end-use applications in glyphosate tolerant GM crops and conventional crops is...

2014-06-30 23:04:46

Concerns for unanswered questions to the GMO food industry (1) and EPA continue as Moms Across America plan to march in over one hundred 4th of July parades in America. Additionally, MAA moms have been working diligently to gain the EPA's consideration of increasing evidence (2) supporting glyphosate dangers in its current review process. MIssion Viejo, CA (PRWEB) June 30, 2014 For the second year, Moms Across America are gathering around the country to spread awareness of GMOs...

2014-06-26 16:26:01

Health motivation still top reason to go organic; parents also want to steer clear of GMO WASHINGTON, June 26, 2014 /PRNewswire-USNewswire/ -- Of all the thoughts that race through the mind of a mom or dad as they do the weekly grocery shopping and decide whether to put an organic or non-organic item in the shopping cart, the desire to stay away from foods that have been genetically modified has never been greater. http://photos.prnewswire.com/prnvar/20140626/122137 Avoiding GMOs...

2014-06-23 12:31:19

MINNEAPOLIS, June 23, 2014 /PRNewswire/ -- Cargill is introducing a soybean oil made from identity-preserved (IdP), conventionally-bred (non-GM) soybeans for customers interested in exploring a non-GMO claim on their product label. The oil is refined in Cargill's Des Moines, Iowa, plant in a process certified by SGS, a global inspection, verification, testing and certification company. "Despite the many merits of biotechnology, consumer interest in food and beverage products made...

gmo foods
2014-06-12 11:40:36

Brett Smith for redOrbit.com - Your Universe Online Genetically-modified crops (GMOs) might eventually be able to prevent blight or prevent starvation on a massive scale, but the prospect of these disasters isn’t enough to convince someone who is strongly against their use, according to a new study in the journal Appetite. Study researchers found when grocery shoppers read the story of the 1850s Irish Potato famine online, the tale did nothing to boost their support for GMOs. "If...

2014-06-05 23:08:09

Clinically Proven Cholesterol-Lowering Functional Food Ingredient Will Now Bear the Non-GMO Project Verified Seal Savannah, GA (PRWEB) June 05, 2014 Arboris®, LLC, “The Sterol Company,” today announced that its plant sterol functional food ingredient, Protanica®, has received non-GMO verification from the Non-GMO Project, North America’s only independent non-GMO verification lab. This important certification means that any non-GMO verified food product can incorporate...

2014-05-29 12:28:50

ALBANY, New York, May 29, 2014 /PRNewswire/ -- According to a new market report published by Transparency Market Research "Agricultural Biotechnology Market For Transgenic Crops (Corn, Soybean, Cotton and Others), Synthetic Biology-Enabled Products and Tools - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019," the global agricultural biotechnology market was valued at USD 15,300 million in 2012 and is expected to reach USD 28,694.1 million by...


Latest Genetically modified food Reference Libraries

Flavr Savr
2013-10-03 09:43:32

Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...

Roundup Ready Soybean
2013-10-02 13:09:21

Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...

Enviropig
2013-10-02 09:09:32

Enviropig is the trademark for a genetically modified line of Yorkshire pigs with the capability to digest plant phosphorus more efficiently than ordinary unmodified pigs that was developed at the University of Guelph. The benefits of the Enviropig, if commercialized, include reduced feed cost and reduced phosphorus pollution as compared to the raising of ordinary pigs. Enviropigs create the enzyme phytase in their salivary glands. When cereal grains are consumed, the phytase mixes with...

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Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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