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Latest Gliadin Stories

2014-12-03 23:12:13

21 Thin Down is the newest and only weight loss and health supplement to contain GlutenBlock enzymes, which are designed to improve digestion by preventing gluten absorption, helping users lose

2013-08-20 23:16:55

On August 2, 2013, the FDA issued a final rule defining “gluten-free” for food labeling requirements, including that the food must contain less than 20 parts per million of gluten.

2011-08-22 10:00:00

People who exhibit any range of symptoms associated with celiac disease after eating gluten should be tested as soon as possible.

2008-09-16 03:00:09

By Anonymous New Products * New Technology * New Services Aid in diagnosis QUANTA Lite Celiac IgA Profile is a fluorescent immunoassay for the semiquantitative detection of IgA antihuman tissue transglutaminase (h-tTG) and antideamidated gliadin peptide (DGP) antibodies, the detection of an insufficient amount of IgA, in human serum.

2008-09-16 03:00:09

By Maher, Kevin J Between 9,000 and 4,000 BC, in the age when glaciers melted and the earth warmed, nomadic hunter-gatherers settled down to more agrarian pursuits and began to cultivate wheat as a source of food.

2008-08-26 03:00:41

By Smith, Melissa Diane resource guide Are you trying to learn the basics of how and why to eat gluten free? Look no further. Here are simple answers to commonly asked questions Q & A 1.


Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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