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Latest Gluten-free beer Stories

2014-08-26 23:16:04

Lightning Labels Can Help Food Manufacturers Comply with New Guidelines Denver, CO (PRWEB) August 26, 2014 Food manufacturers that sell products in the United States may have to take another look at their food product labels in light of the Food and Drug Administration's new labeling laws affecting the use of the term "gluten-free." Lightning Labels, a custom label and sticker printing company, can help companies as they look to adjust their product labels to comply with the...

2014-08-15 23:04:10

Gluten Feed Market research report provides in-depth market insight into the global gluten feed industry. Gluten feed is especially popular with producers who are close enough to processing plants to make transportation cost-effective. http://www.marketsandmarkets.com/Market-Reports/gluten-feed-market-2841408.html (PRWEB) August 15, 2014 The report, "Gluten Feed Market by Source (Wheat, Corn, Barley, Rye, Others), by Livestock (Swine, Poultry, Cattle, Aquaculture, Others), &...

2014-08-14 23:11:37

Effective August 5, 2014, food manufacturers must comply with the Food and Drug Administration’s Gluten-Free Food Labeling Final Rule by assuring that packaged food products labeled as “gluten-free” contain less than 20 parts per million (ppm) of gluten. Carol Fenster, a gluten-free cooking expert and author of the new book 100 Best Quick Gluten-Free Recipes, says this ruling makes it easier for busy home cooks to confidently buy time-saving ingredients. Denver, CO (PRWEB) August 14,...

2014-08-06 23:10:22

Pharmacists have a new ally in their efforts to protect their patients from accidental gluten ingestion in their medications. The GFCP is proud to announce that Mint Pharmaceuticals has been awarded the GFCP mark of assurance. Toronto, Ontario (PRWEB) August 06, 2014 The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association is proud to announce that Mint Pharmaceuticals (“Mint”) is the first pharmaceutical supplier in Canada to be certified by...

2014-08-05 23:09:27

ACDA's Advocacy Results In Food Standards to Aid Millions (PRWEB) August 05, 2014 The American Celiac Disease Alliance (ACDA), the nation’s leading advocacy organization for individuals with celiac disease and gluten-related disorders, today celebrated the tenth anniversary of the Food Allergen Labeling and Consumer Protection Act (FALCPA) and welcomed the effective date for its final provision establishing standards for gluten-free labeling. The federal labeling regulation...

2014-08-05 23:01:25

Food makers who want to label their products “gluten free” have to start following stricter rules starting today. Gluten-Free Living magazine answers the top 20 questions about those rules. Braintree, MA (PRWEB) August 05, 2014 The growing number of food makers who want to label their products “gluten free” have to start following stricter rules starting today. Today is the deadline for compliance with the U.S. Food and Drug Administration’s new gluten-free labeling rules, which...

2014-07-28 23:00:58

Southern California health and fitness retreat educates on gluten and diets. San Diego, CA (PRWEB) July 28, 2014 A January 2013 study published in "Gastroenterology" found that reduction of gluten intake in those who were self-diagnosed gluten-intolerant yielded little verifiable effect on patients. Lisa Mittry, director of nutrition for San Diego health and wellness retreat VeraVia, recently released information explaining various gluten considerations for those who are unclear...

2014-07-07 12:29:03

DALLAS, July 7, 2014 /PRNewswire/ -- The report, "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the Gluten-Free Products Market with an analysis and projection of the size of the global market, in terms of value ($million) and...

2014-06-12 23:13:12

The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of safe gluten-free products. Real gluten-free food you can feel good about, without compromising on flavor. Toronto, Ontario (PRWEB) June 12, 2014 The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness are pleased to announce that McCormick & Company has...

2014-06-02 23:10:27

Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America. Toronto, Ontario (PRWEB) June 02, 2014 The GFCP is a voluntary certification program based on a preventative, science-based approach for...


Word of the Day
cacodemon
  • An evil spirit; a devil.
  • A nightmare.
  • In astrology, the twelfth house of a scheme or figure of the heavens: so called from its signifying dreadful things, such as secret enemies, great losses, imprisonment, etc.
'Cacodemon' comes from a Greek term meaning 'evil genius.'
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