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Latest Gluten-free beer Stories

2014-07-28 23:00:58

Southern California health and fitness retreat educates on gluten and diets. San Diego, CA (PRWEB) July 28, 2014 A January 2013 study published in "Gastroenterology" found that reduction of gluten intake in those who were self-diagnosed gluten-intolerant yielded little verifiable effect on patients. Lisa Mittry, director of nutrition for San Diego health and wellness retreat VeraVia, recently released information explaining various gluten considerations for those who are unclear...

2014-07-07 12:29:03

DALLAS, July 7, 2014 /PRNewswire/ -- The report, "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the Gluten-Free Products Market with an analysis and projection of the size of the global market, in terms of value ($million) and...

2014-06-12 23:13:12

The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of safe gluten-free products. Real gluten-free food you can feel good about, without compromising on flavor. Toronto, Ontario (PRWEB) June 12, 2014 The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness are pleased to announce that McCormick & Company has...

2014-06-02 23:10:27

Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America. Toronto, Ontario (PRWEB) June 02, 2014 The GFCP is a voluntary certification program based on a preventative, science-based approach for...

2014-05-29 23:16:03

A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free. Manufactured in India, this distinct line of spirits are all rice based and causing quite a stir. Toronto, Ontario (PRWEB) May 29, 2014 The Gluten-Free Certification Program (GFCP) is excited to announce that Distillers Pride is the first spirit company to be awarded the GFCP certification. By...

2014-05-25 23:01:33

The demand for gluten-free products has been increasing in North American and European regions and sale has crossed $6 billion revenue and is projected to witness the growth at a double digit CAGR of 10.2% for the forecast period. (http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html) (PRWEB) May 25, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry...

2014-05-15 23:08:38

Central Florida residents, travelers and food enthusiasts flock to the flourishing new website for dining reviews on restaurants offering gluten free options. Orlando, FL (PRWEB) May 15, 2014 Orlando welcomes more than 50 million visitors each year and remains the most visited destination in the United States. Many come to Orlando to enjoy the world-famous theme parks & attractions. But for many, vacationing at the "Happiest Place on Earth" may present several challenges....

2014-05-06 23:17:06

A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month. These delicious products are endorsed by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA). They are now being served at many major restaurant establishments across Canada and the United States. Toronto, Ontario (PRWEB) April 29, 2014 (PRWEB) May 06, 2014 The...

2014-05-02 23:05:11

Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB) May 02, 2014 The burgeoning gluten-free market is now a $20 billion industry, according to new data released by SPINS, a consumer market insight firm. Unfortunately, ‘going gluten-free’ is often viewed simply as a popular dietary trend that expands on the low-carb diet craze. Many Americans fail to recognize its intimate...

2014-04-29 23:12:57

Join the Team Gluten-Free Week Without Wheat (Barley and Rye) Challenge to raise awareness of celiac disease and gluten sensitivity. Los Angeles, CA (PRWEB) April 29, 2014 Celiac Disease Foundation (CDF), today released a 7 Day Gluten-Free Meal Plan to help individuals diagnosed with celiac disease and other gluten-related disorders and their families ease the transition to a gluten-free diet. The gluten-free meal plan provides a clear and concise 7 day menu of three meals and two snacks...


Word of the Day
lambent
  • Licking.
  • Hence Running along or over a surface, as if in the act of licking; flowing over or along; lapping or bathing; softly bright; gleaming.
This word comes the Latin 'lambere,' to lick.
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