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Latest Gluten-free beer Stories

2013-09-17 23:19:10

Gluten-free products certified via NSF International’s Gluten-Free Certification Program already meet the FDA’s new gluten-free labeling regulation. Ann Arbor, MI (PRWEB) September 17, 2013 NSF International, a global public health organization with nearly 70 years of food safety expertise, has confirmed that its science-based Gluten-Free Certification Program meets the U.S. Food and Drug Administration’s (FDA) new regulation defining the term “gluten-free” for voluntary food...

2013-08-29 23:25:28

Just a few years ago, most Americans had never heard of celiac disease. But today, an estimated 1 in 133 Americans has celiac disease and seniors are more than twice as likely as the general population to suffer from it. Des Moines, IA (PRWEB) August 29, 2013 Just a few years ago, most Americans had never heard of “celiac disease” or the term “gluten-intolerant.” But today, an estimated 1 in 133 Americans, or about 1-percent of the population, has celiac disease. So what is it?...

2013-08-28 23:26:50

GlutenFreeLabels.com is excited to offer the gluten free community additional gluten free labeling tools to implement in the home environment and beyond. Philadelphia, PA (PRWEB) August 28, 2013 GlutenFreeLabels.com is excited to offer the gluten free community additional gluten free labeling tools to implement in the home environment and beyond. Recently launched, the All Labels Package provides gluten free eaters with an easy, effective way to protect the safety and sanctity of all...

2013-08-27 23:19:21

Gluten-Free Products Market research report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types of gluten-free products. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html. (PRWEB) August 27, 2013 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural &...

2013-08-03 23:02:38

The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products labeled gluten-free in The United States must follow standardized governmental guidelines. Auburn, WA (PRWEB) August 03, 2013 Today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products...

FDA Sets New Rules On Gluten-Free Food Labeling
2013-08-02 12:58:48

Lawrence LeBlond for redOrbit.com - Your Universe Online At least three million Americans who suffer from celiac disease can now feel confident knowing tha,t when they buy a product labeled "gluten-free," they are actually getting what they expect. This comes thanks to a new FDA ruling that defines exactly what "gluten-free" means. Under the new rule, when consumers see a label that is marked "gluten-free," "without gluten," "free of gluten" or "no gluten," they can be assured that...

2013-07-12 23:28:04

Gluten-Free Products Market report provides a full analysis of the world’s key players in the industry, major gluten-free products types and their sales channel, with a clear insight and commentary on developments and trends. With a huge opportunity in the market, the existing companies are experiencing a significant shift in the industry. (PRWEB) July 11, 2013 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes &...

2013-07-01 23:04:03

Celiac disease experts from Nationwide Children's provide tips for preparing a safe, gluten-free meal this summer. Columbus, Ohio (PRWEB) July 01, 2013 Grilling out, particularly pot-luck style, can make gluten-free summer barbeques challenging for families with children who are living with celiac disease. “When going to a cookout, parents with a child who is gluten-free because of celiac disease or a wheat allergy need to make sure that cross-contamination has been avoided and that...

2013-06-11 23:31:08

Developed by a team of health professionals for people with celiac disease or gluten sensitivity, GlutenFreedomProject.com is launched to provide a one-stop source for reliable and understandable information, customizable menu plans and grocery lists, gluten-free product recommendations and personalized coaching and support. Durango, CO (PRWEB) June 11, 2013 For the millions of Americans diagnosed with celiac disease or non-celiac gluten sensitivity, the treatment is clear — lifelong...


Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
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