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Last updated on April 19, 2014 at 13:20 EDT

Latest Gluten-free beer Stories

2010-12-14 10:40:00

SALISBURY, Md., Dec. 14, 2010 /PRNewswire/ -- Today Handy International announces the world's first and only Certified Gluten-Free Crab Cake. The certification, issued by the independent auditing body Gluten-Free Certification Organization (http://www.gfco.org) comes on the heels of months of development effort centered on rethinking the crab cake. Handy was able to produce an alternative for gluten-free consumers that can pass a testing protocol far more stringent as the proposed USFDA...

2010-07-16 14:52:00

EAST HARTFORD, Conn., July 16 /PRNewswire/ -- Celiacs, you have company. Tour de France-racing company. In 2008, the Garmin-Transitions US Cycling Team experimented with a gluten free diet as a way to improve performance by reducing inflammation, which is important for weeks-long races. The experiment was a success. "My performance really improved a lot -- there was definitely a correlation," rider Tom Danielson told Men's Journal. "I think that my digestion is better, and because of...

2010-05-18 10:04:00

COLLINGSWOOD, N.J., May 18 /PRNewswire/ -- Mambo Sprouts Marketing MamboTrack((TM)) research revealed 8 in 10 natural and organic consumers regularly read ingredient labels for health and nutrition content and were interested in buying functional foods with added health, nutrition and dietary benefits, with four in ten (39%) very interested in these types of specialty foods. Consumers expressed the most desire for foods with organic ingredients (65%) and low sodium grocery items (47%)...

2010-03-05 12:01:48

The occurrence of gluten intolerance in the Finnish population has doubled in the past twenty years. In the early 1980s, about one percent of adults in Finland had gluten intolerance, but the figure has since gone up to two percent by the 2000s. "We've already seen a similar trend emerge earlier on where allergies and certain autoimmune disorders are concerned. Screening has shown that gluten intolerance occurs in 1.5 percent of Finnish children and 2.7 percent of the elderly. The higher...

2010-01-12 15:19:17

 For adults and children diagnosed with celiac disease, the only treatment is a gluten-free diet, which can be very challenging. Gastroenterologists at Rush University Medical Center are conducting a new study to see if mind/body techniques could help patients with celiac disease adhere to the very strict diet. Celiac disease is a lifelong, digestive disease affecting children and adults.  People who have celiac disease cannot tolerate gluten, a protein found in almost all food...

2010-01-05 08:30:00

MELBOURNE, Australia, Jan. 5 /PRNewswire/ -- The Australian International Beer Awards (AIBA) has kicked off its annual search for the world's best beers, with US brewers encouraged to enter the second largest beer competition of its kind, joining the global battle for beer supremacy. The AIBA offer US exhibitors the chance to test their skills against the best brewers in the world. In 2009, a record 1,140 entries were received across the world, including more than 160 entries from US based...

2009-12-07 07:39:00

ALLEGAN, Mich., Dec. 7 /PRNewswire-FirstCall/ -- Perrigo Company (Nasdaq: PRGO; TASE) today announced it will implement a labeling program to help consumers more clearly identify more than 200 of the company's over-the-counter store-brand pharmaceuticals that are gluten-free, starting in January 2010. Previously, the only way a consumer could verify a pharmaceutical product as "gluten-free" was to call Perrigo directly. Now, consumers will be able to identify whether a Perrigo-supplied...

2009-11-17 08:45:00

LAWRENCE, Mass., Nov. 17 /PRNewswire/ -- The Glutino Food Group, a trusted pioneer and leader in gluten-free foods, today announces new packaging for its popular Gluten-Free Pantry line of gourmet baking mixes. The new design is set to be implemented during the last quarter of 2009, and although the packaging will have a fresh new look, there is currently no planned change for product recipes as part of the redesign. Founded by professional chef Beth Hillson, who has celiac disease,...

2009-09-22 10:51:00

NEW YORK, Sept. 22 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue. Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition, The http://www.reportlinker.com/p0116172/Gluten-Free-Food-and-Beverage-Market-Trends-and-Developments-Worldwide-2nd-Edition-The.html The retail market for gluten-free foods and beverages is exploding as a result of multiple triggers. On the marketer side, giant General Mills has...

2008-12-31 13:19:05

Whole Foods Market Inc. has pulled three gluten-free products for children because the items actually contain the substance, the Texas grocery chain said. The chain, with 273 U.S. stores, also said it would create a strict gluten-free definition and begin monitoring its items so such problems don't recur. Three products made for Whole Foods by Wellshire Farms Inc. of Swedesboro, N.J. -- Chicken Bites Dinosaur Shaped, chicken corn dogs and beef corn dogs -- contained between 116 and 2,200...