Latest Gluten-free beer Stories
Gluten free diet is one of the latest trends in the food market and among celebrities.
Going gluten-free has become a popular dining option. However, a new analysis produced by the Mayo Clinic discovered that approximately 1.8 million American have celiac disease, but roughly 1.4 million are not aware that they have the disorder.
The Liquid Health brand has always connected to the communities of those intolerant to Gluten and the sufferers of Celiac Disease. Liquid Health, Inc.
Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease.
New Planet Gluten Free Beer has seen a 288% increase in company growth over the past 12 months which contributed to Best Young Business Award.
Food agency announcement coincides with the anniversary of allergen law mandating standards for products consumed by individuals with celiac disease and others adhering to medically prescribed gluten-free diet. Alexandria, VA (PRWEB) August 02, 2011 Today, the FDA announced it was reopening the public comment period on its gluten-free labeling proposal mandated in a seven-year old allergen labeling law according to the American Celiac Disease Alliance (ACDA), the national advocacy...
Rule would help by creating a uniform and enforceable definition SILVER SPRING, Md., Aug. 2, 2011 /PRNewswire-USNewswire/ -- The U.S.
New guide takes confusion out of shopping for the gluten-free diet, just in time for Celiac Awareness Month. Denver, CO (PRWEB) May 05, 2011 Launching nationwide this month, a new book titled Gluten Free Diet: A Shopping Guide takes the hassle out of gluten-free grocery shopping.
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