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Latest Gluten-free diet Stories

2013-08-08 23:23:33

Gluten-free cooking expert, Carol Fenster, author of 10 gluten-free cookbooks—including 1,000 Gluten-Free Recipes and the President/Founder of Savory Palate, LLC—offers tips for getting kids to eat more vegetables. Denver, CO (PRWEB) August 08, 2013 “Many families are trying to eat more vegetables these days,” says Carol Fenster, author of 1,000 Gluten-Free Recipes. “But getting the kids to eat their vegetables can be challenging, so here are some tips to make vegetables more...

2013-08-06 23:17:51

HomeFree offers new gluten-free, allergy-friendly healthy cookies for schools, foodservice, and retail. Windham, NH (PRWEB) August 06, 2013 HomeFree, “treats you can trust,” today announced that it has added a new single serve flavor, Gluten Free Double Chocolate Chip Mini Cookies, to its line of gluten free allergy friendly multiple-award-winning cookies. These new on-trend cookies meet growing needs across foodservice and grocery channels for inclusive snacks. They are so healthful...

2013-08-06 12:16:32

Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed, according to findings published in the August 6, 2013, issue of Annals of Internal Medicine. Celiac disease is a common autoimmune disease, affecting approximately one percent of individuals in Western nations. It is characterized by damage to the lining of the small intestine that over time reduces the body's ability to...

2013-08-03 23:02:38

The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products labeled gluten-free in The United States must follow standardized governmental guidelines. Auburn, WA (PRWEB) August 03, 2013 Today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products...

FDA Sets New Rules On Gluten-Free Food Labeling
2013-08-02 12:58:48

Lawrence LeBlond for redOrbit.com - Your Universe Online At least three million Americans who suffer from celiac disease can now feel confident knowing tha,t when they buy a product labeled "gluten-free," they are actually getting what they expect. This comes thanks to a new FDA ruling that defines exactly what "gluten-free" means. Under the new rule, when consumers see a label that is marked "gluten-free," "without gluten," "free of gluten" or "no gluten," they can be assured that...

2013-07-26 23:02:43

Food sensitivities can cause stubborn weight gain. With a simple blood test, it is possible to identify foods which are hindering weight loss. Houston, TX (PRWEB) July 26, 2013 Most people never know that they have a food allergy until they eat a problematic food and begin to experience the unwanted side effects of an allergic reaction, such as swelling in the face or throat. Unfortunately, identifying what food has caused the reaction can sometimes be difficult; however, identifying and...

2013-07-24 23:27:28

The INBar, the all-natural vegan snack bar that’s suitable for diabetics, has received official certification as a kosher, gluten-free, non-GMO and organic product made in the United States. Grand Rapids, Michigan (PRWEB) July 24, 2013 The INBar, the all-natural vegan snack bar that’s suitable for diabetics, has received official certification as a kosher, gluten-free, non-GMO and organic product made in the United States. INBalance Health Corp., the maker of the INBar, announced the...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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