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Latest Gluten-free diet Stories

2013-05-16 23:25:43

This handbook developed by Felicity is a newly updated ebook, which covers a low gluten diet, and an exclusive list of foods without gluten. A full review of this book on the site Health Review Center indicates whether the book is worth buying or not. Seattle, Wa (PRWEB) May 16, 2013 This book developed by Felicity is a new digital e-book, which contains a low gluten diet, detailed guides on how to use this book, delicious recipes, tips, and tricks. The book also covers a diet without...

2013-05-15 23:31:23

In honor of May as National Celiac Awareness Month, Carol Fenster´s newly revised weekly gluten-free online cookbook“•GfreeCuisine“•offers additional benefits for home cooks, including a new and improved customized grocery list that simplifies gluten-free cooking. Denver, CO (PRWEB) May 15, 2013 In honor of May as National Celiac Awareness Month, Carol Fenster´s newly revised weekly gluten-free online cookbook“•GfreeCuisine.com“•offers...

2013-05-15 23:21:15

Earth Source Organics´ certified gluten-free facility manufactures healthy and delicious foods for those suffering from the autoimmune disorder known as celiac disease. San Diego, CA (PRWEB) May 15, 2013 As companies and associations gear up to raise awareness of celiac disease this month, Earth Source Organics recognizes the impact of this autoimmune digestive disorder year-round. For an individual who lives with celiac disease, the body attacks itself when ingesting any foods...

2013-05-14 23:25:50

May is Celiac Awareness Month and local San Antonio internal medicine practice, Digestive & Liver Disease Center of San Antonio, advises on the disorder. San Antonio, TX (PRWEB) May 14, 2013 Digestive & Liver Disease Center of San Antonio encourages the public to advocate for Celiac Awareness Month in May. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet...

2013-05-11 23:01:39

The National Foundation for Celiac Disease (NFCA) says more than one percent of Americans suffer from Celiac Disease, and maintaining a gluten-free diet can promote weight loss, and digestive problems such as bloating and diarrhea. Austin, TX (PRWEB) May 11, 2013 New research from the National Foundation for Celiac Disease (NFCA) now reveals that one in 141 Americans suffer from celiac disease, an autoimmune condition affecting children and adults where gluten causes damage to the small...

2013-05-10 23:27:26

May is Celiac Awareness Month, and during a month when we honor those who suffer with this disease, Vidazorb® wants Celiacs to know that relief may be well within reach. It is important for consumers to know that probiotics may provide the restorative balance their digestive system needs. Beltsville, MD (PRWEB) May 10, 2013 The University of Chicago´s Celiac Center reports that one out of every 133 Americans suffers from Celiac Disease, an autoimmune disorder of the small...

2013-05-09 23:27:03

Do More Bars, gluten free bars announces that Apple Walnut was the winner of their 'Do Us A Flavor Contest'. This new flavor should be available by August. Pisgah Forest, NC (PRWEB) May 09, 2013 The company announced today that the winning flavor combination in their 'Do Us A Flavor Contest' was Apple Walnut. Each year, Do More Bars, gluten free bars, develops a new flavor, but this year the company wanted the flavor to be the 'People's Choice'. For this contest the company encouraged...

2013-05-09 23:25:43

Extend Nutrition confirms gluten-free status of bars, crisps, drizzles and shakes. St. Louis, MO (PRWEB) May 09, 2013 Craig Franblau takes gluten-free labels seriously and if he dines outs he makes sure the restaurant guarantees that the food it says is gluten-free actually is. “I read every ingredient and always have a few gently asked questions to ask a human being before I purchase or put anything into my body,” he said. Craig has celiac disease, an autoimmune digestive...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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