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Latest Gluten-free diet Stories

2013-05-14 23:25:50

May is Celiac Awareness Month and local San Antonio internal medicine practice, Digestive & Liver Disease Center of San Antonio, advises on the disorder. San Antonio, TX (PRWEB) May 14, 2013 Digestive & Liver Disease Center of San Antonio encourages the public to advocate for Celiac Awareness Month in May. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet...

2013-05-11 23:01:39

The National Foundation for Celiac Disease (NFCA) says more than one percent of Americans suffer from Celiac Disease, and maintaining a gluten-free diet can promote weight loss, and digestive problems such as bloating and diarrhea. Austin, TX (PRWEB) May 11, 2013 New research from the National Foundation for Celiac Disease (NFCA) now reveals that one in 141 Americans suffer from celiac disease, an autoimmune condition affecting children and adults where gluten causes damage to the small...

2013-05-10 23:27:26

May is Celiac Awareness Month, and during a month when we honor those who suffer with this disease, Vidazorb® wants Celiacs to know that relief may be well within reach. It is important for consumers to know that probiotics may provide the restorative balance their digestive system needs. Beltsville, MD (PRWEB) May 10, 2013 The University of Chicago´s Celiac Center reports that one out of every 133 Americans suffers from Celiac Disease, an autoimmune disorder of the small...

2013-05-09 23:27:03

Do More Bars, gluten free bars announces that Apple Walnut was the winner of their 'Do Us A Flavor Contest'. This new flavor should be available by August. Pisgah Forest, NC (PRWEB) May 09, 2013 The company announced today that the winning flavor combination in their 'Do Us A Flavor Contest' was Apple Walnut. Each year, Do More Bars, gluten free bars, develops a new flavor, but this year the company wanted the flavor to be the 'People's Choice'. For this contest the company encouraged...

2013-05-09 23:25:43

Extend Nutrition confirms gluten-free status of bars, crisps, drizzles and shakes. St. Louis, MO (PRWEB) May 09, 2013 Craig Franblau takes gluten-free labels seriously and if he dines outs he makes sure the restaurant guarantees that the food it says is gluten-free actually is. “I read every ingredient and always have a few gently asked questions to ask a human being before I purchase or put anything into my body,” he said. Craig has celiac disease, an autoimmune digestive...

2013-05-05 23:02:17

The Gluten Free Society is opening up membership to the general public. The membership includes access to The Glutenology Health Matrix System and its accompanying 14 videos. Portland, Oregon (PRWEB) May 05, 2013 The Gluten Free Society is announcing the availability of public memberships. Each membership includes access to the Society´s signature product, The Glutenology Health Matrix System. This system includes 14 videos related to living a gluten free lifestyle. Membership is $69...

2013-05-03 23:18:34

May is National Celiac Awareness Month, dedicated to individuals with celiac disease, a digestive condition heightened by the consumption and inability to digest gluten. Dr. Bob, The Drugless Doctor, spotlights this month by focusing on an all-natural gluten free diet. Los Angeles, CA (PRWEB) May 03, 2013 May is National Celiac Awareness Month, dedicated to individuals with celiac disease, a digestive condition heightened by the consumption and inability to digest gluten. Dr. Bob, The...


Word of the Day
attercop
  • A spider.
  • Figuratively, a peevish, testy, ill-natured person.
'Attercop' comes from the Old English 'atorcoppe,' where 'atter' means 'poison, venom' and‎ 'cop' means 'spider.' 'Coppa' is a derivative of 'cop,' top, summit, round head, or 'copp,' cup, vessel, which refers to 'the supposed venomous properties of spiders,' says the OED. 'Copp' is still found in the word 'cobweb.'
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