Latest Gluten-free diet Stories
Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed.
The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers
At least three million Americans who suffer from celiac disease will now have confidence in knowing that when they buy a product labeled "gluten-free" they are actually getting what they expect. This comes thanks to a new FDA ruling that defines exactly what “gluten-free” means.
Food sensitivities can cause stubborn weight gain.
The INBar, the all-natural vegan snack bar that’s suitable for diabetics, has received official certification as a kosher, gluten-free, non-GMO and organic product made in the United States.
GlutenFreeSingles.com Connects Celiac and Gluten-Intolerant Individuals Seeking a Partner with Similar Health Goals and Lifestyle San Diego, Calif.
- A poem in which the author retracts something said in an earlier poem.