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Latest Gluten-free diet Stories

2014-07-28 23:00:58

Southern California health and fitness retreat educates on gluten and diets. San Diego, CA (PRWEB) July 28, 2014 A January 2013 study published in "Gastroenterology" found that reduction of gluten intake in those who were self-diagnosed gluten-intolerant yielded little verifiable effect on patients. Lisa Mittry, director of nutrition for San Diego health and wellness retreat VeraVia, recently released information explaining various gluten considerations for those who are unclear...

2014-07-21 23:02:56

North America formed the largest segment of the gluten-free products market in 2013. It is estimated to grow at a CAGR of 10.6% over the projected period. (http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html) (PRWEB) July 21, 2014 The report, “Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography -...

2014-07-21 08:28:43

LONDON, July 21, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to...

2014-07-14 12:28:10

DALLAS, July 14, 2014 /PRNewswire/ -- The report "Extruded Snacks Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain and Others) & by Geography - Global Trends and Forecasts to 2019", defines the extruded snack market and segments it into different types by ingredient and geography with analyses and projections of the market size of each of these segments in terms of value. It also identifies the driving and restraining factors for the Extruded Snacks Market with an...

2014-07-09 16:26:29

RnRMarketResearch.com adds "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019" to its store. DALLAS, July 9, 2014 /PRNewswire-iReach/ -- Gluten-free products are slowly becoming a regular grocery item. As large supermarkets and mass retailers focus more on the 'free-from' products, sales of gluten-free...

2014-07-08 23:14:23

Debacterol®, a 100-year-old medication distributed online by FocusedRx, is making a resurgence. In seconds, it eliminates pain and starts to heal canker sores which may be caused by gluten intolerance and celiac disease. Los Angeles, CA (PRWEB) July 08, 2014 As more patients are diagnosed as gluten intolerant, Debacterol®, a little known but very effective prescription treatment for chronic canker sores, is seeing resurgence among dentists and patients alike. While the...

2014-07-07 12:30:28

DALLAS, July 7, 2014 /PRNewswire/ -- The report "Snack Pellets Market by Type (Potato, Corn, Tapioca, Rice, Mixed Grains and Others) & Geography - Global Trend & Forecast to 2019", defines and segments the Snack Pellets Market with analyses and projection of the market size, in terms of value and volume. It also identifies the driving and restraining factors of the Snack Pellets Market, with detailed analyses of its trends, opportunities, burning issues, winning...

2014-07-07 12:29:03

DALLAS, July 7, 2014 /PRNewswire/ -- The report, "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the Gluten-Free Products Market with an analysis and projection of the size of the global market, in terms of value ($million) and...

2014-07-07 12:28:51

Gluten-free dining is more delicious than ever with Freshology's new chef-designed meals LOS ANGELES, July 7, 2014 /PRNewswire/ -- Freshology, an LA based meal delivery service for health-aware consumers has once again pushed the limits of calorie-controlled options by launching a new gluten-free line-up full of seasonal summer menu items available to customers nationally. These changes truly reflect Freshology's commitment to adapting to changing customer needs around the country...

2014-06-25 23:16:06

Trophy Foods Inc. further strengthens the already high level of food safety and quality controls in place at their production facilities by adding an exciting range of delicious gluten-free nut, dried fruit and confectionary products certified by the Gluten-Free Certification Program (GFCP). Toronto, Ontario (PRWEB) June 25, 2014 The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Trophy Foods Inc. have recently...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.