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Latest Gluten-free diet Stories

2014-05-12 23:05:39

The Righteously Raw Chocolate line is now featured in SnackSafely.com’s comprehensive Safe Snack Guide. San Diego, CA (PRWEB) May 12, 2014 SnackSafely.com, a website and guide created to spread awareness and safety regarding product ingredients, have added Righteously Raw chocolates to their list of products proven safe to eat for those who suffer from harmful and potentially dangerous food allergies. SnackSafely.com’s mission is to educate the public and reduce the danger to the...

2014-05-12 12:00:25

University of Nottingham Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past two decades, but, still three quarters of people with coeliac disease remain undiagnosed. The National Institute of Health & Care Excellence (NICE) previously estimated that only 10 - 15% of those with coeliac...

2014-05-09 23:06:21

Dr. Peter Osborne’s Gluten Free Society is reviewed in a new article and video released by Health News Wires. In addition to highlighting the resources and benefits provided by the Gluten Free Society, the review provides valuable information about gluten intolerance, gluten allergies and celiac disease. Boston, MA (PRWEB) May 09, 2014 A new article and video review from Healthnewswires.com details how Dr. Peter Osborne’s Gluten Free Society provides support and education to doctors...

Gluten-free Diet Reduces Type 1 Diabetes Risk In Mice
2014-05-09 05:25:39

redOrbit Staff & Wire Reports - Your Universe Online New experiments conducted in mice have discovered a possible link between a gluten-free diet and a reduced risk of developing type 1 diabetes, according to research published recently in the journal Diabetes. While late-night talk show hosts like Jimmy Kimmel have demonstrated that not everyone seems to understand exactly what gluten is (for the record, it’s actually a type of protein found in foods made using wheat, barley, rye...

2014-05-06 23:17:06

A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month. These delicious products are endorsed by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA). They are now being served at many major restaurant establishments across Canada and the United States. Toronto, Ontario (PRWEB) April 29, 2014 (PRWEB) May 06, 2014 The...

2014-05-06 12:27:03

LONDON, May 6, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:Food Formulation Trends: Ingredients Consumers Avoidhttp://www.reportbuyer.com/food_drink/diet_health_foods/food_formulation_trends_ingredients_consumers_avoid.htmlFood avoidance has become a way of life for tens of millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for other...

2014-05-02 23:05:11

Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB) May 02, 2014 The burgeoning gluten-free market is now a $20 billion industry, according to new data released by SPINS, a consumer market insight firm. Unfortunately, ‘going gluten-free’ is often viewed simply as a popular dietary trend that expands on the low-carb diet craze. Many Americans fail to recognize its intimate...

2014-04-29 23:12:57

Join the Team Gluten-Free Week Without Wheat (Barley and Rye) Challenge to raise awareness of celiac disease and gluten sensitivity. Los Angeles, CA (PRWEB) April 29, 2014 Celiac Disease Foundation (CDF), today released a 7 Day Gluten-Free Meal Plan to help individuals diagnosed with celiac disease and other gluten-related disorders and their families ease the transition to a gluten-free diet. The gluten-free meal plan provides a clear and concise 7 day menu of three meals and two snacks...

2014-04-28 23:09:38

The report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types and Key countries in markets and their sales channels have also been provided. (http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html) (PRWEB) April 28, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel...

2014-04-23 23:14:16

The celebrity makeup artist line,Vincent Longo, has reformulated some of its most coveted products with a new gluten-free formula for those with gluten sensitivities, celiac disease and non-sufferers alike. #VLBeauty New York, New York (PRWEB) April 23, 2014 Vincent Longo Cosmetics, the beauty and fashion insider's makeup brand of choice, has reformulated some of its most popular items to be gluten-free. Gluten is a protein found in wheat, barley and rye, as well as many common food...


Word of the Day
Cthulhu
  • A gigantic fictional humanoid alien god being described with a head resembling an octopus and dragon wings and claws, around whom an insane cult developed.
  • Pertaining to the mythos of Cthulhu and additional otherworldly beings created by H. P. Lovecraft or inspired by his writings and imitators.
This word was invented in 1926 by H.P. Lovecraft for his short story, 'The Call of Cthulhu.' 'Cthulhu' may be based on the word 'chthonic,' which in Greek mythology refers to the underworld.
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