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Latest Gluten-free diet Stories

2014-03-10 08:33:48

DALLAS, March 10, 2014 /PRNewswire/ -- According to new report, "Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) - Global Trends & Forecasts to 2018", published by MarketsandMarkets, the Modified Starch Market is expected to grow at a rate of 4.1% from 2013 to 2018. Browse more than 161 market data tables with 23 figures spread through 302 pages and in-depth TOC on Modified Starch Market -...

2014-03-06 23:22:32

Soy Protein Ingredients market covers significant developments and strategic growth activities of the leading companies - http://www.marketsandmarkets.com/Market-Reports/soy-protein-ingredients-market-857.html. (PRWEB) March 06, 2014 The report “Soy Protein Ingredients Market By Types (Isolates, Concentrates, and Others), Applications, and Geography - Global Trends and Forecasts to 2018”, defines and segments the global soy protein ingredients market with an analysis and forecasting...

2014-03-02 23:00:28

Gilda keeps getting sick and soon learns she has gluten sensitivities in ‘Gilda the Gluten-Free Mouse.’ Sandown, N.H. (PRWEB) March 02, 2014 For author Patricia Teague, living gluten-free has been a way of life for two of her three children were diagnosed with celiac disease (CD), an autoimmune disorder set off by foods with gluten, which damages the small intestine. In her new book, “Gilda the Gluten Free Mouse: A Story About Living Gloriously With Celiac Sprue Disease”...

2014-02-26 16:28:10

New patent-pending QR code improves food safety for consumers. SAN FRANCISCO, Feb. 26, 2014 /PRNewswire/ -- ZEGO, the new leader in nutritious, allergy-friendly snacks, has launched its next generation of energy bars with packaging that features real-time data designed to improve consumer food safety. The bar wrappers and boxes feature a patent-pending QR-code system, which when scanned, provides test results from the bar's batch, showing any measurable amounts of specific allergens....

2014-02-18 23:23:48

Checklist identifies nearly 100 symptoms of celiac disease, promoting more accurate doctor-patient communication and diagnosis ---- Checklist can be found at celiac.org/symptoms Woodland Hills, CA (PRWEB) February 18, 2014 Celiac Disease Foundation (CDF) today released an interactive checklist to help individuals and families accurately define and report their symptoms of celiac disease and gluten sensitivity to their doctor or other health care practitioner. This checklist not only will...

2014-02-18 23:22:08

The study helps to further understand why the ancient KAMUT® wheat can be enjoyed without difficulty by so many people with non-celiac wheat sensitivities who cannot eat modern wheat. Big Sandy, MT (PRWEB) February 18, 2014 Kamut International is pleased to announce the publication of the Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, in Food Research International 2014 (doi: 10.1016/j.foodres.2014.01.065). The...

2014-02-14 23:00:11

World Garden's Cafe welcomes everyone to their Grand Opening and official ribbon cutting ceremony on February 18, 2014. (PRWEB) February 14, 2014 The Rancho Cucamonga Chamber of Commerce welcomes World Gardens Café in its official ribbon cutting ceremony on February 18, 2014. The event will take place at the co-op kitchen that World Gardens Café makes its home, Foothill Kitchens, located at 360 W. Foothill Boulevard, Upland, CA. The event will last from 11:30 am to 1:00 p.m....

2014-02-12 08:23:21

Leading Plant-Based Protein Company Expands Popular Product Portfolio with the Launch of Gluten-Free, Non-GMO Soy, Kosher and Vegan Products VANCOUVER, British Columbia, Feb. 12, 2014 /PRNewswire/ -- Garden Protein International Inc.--the makers of gardein, the plant-based complete protein brand currently sold in over 20,000 stores in North America--is proud to announce the addition of three gluten-free products to their broad portfolio: beefless ground, veggie burger and black bean...

2014-02-11 23:22:05

Todd Lodwick one of two gluten-free athletes competing in Sochi. (PRWEB) February 11, 2014 As the 2014 Olympic Winter Games get underway in Sochi, Russia, the January-February 2014 edition of Gluten-Free Living magazine features a timely story on two of the United States team’s athletes who are gluten-free, including Nordic combined skier Todd Lodwick, who was selected to carry the 229-member American contingent’s flag in the Games’ opening ceremony. Hillary Casavant’s feature,...

2014-02-11 08:33:44

BALTIMORE, Feb. 11, 2014 /PRNewswire/ -- Alba Therapeutics Corporation announced today the positive results of their Phase IIb trial evaluating its investigational product, larazotide acetate, a first-in-class tight junction regulator, intended for the treatment of patients with celiac disease (CeD). The study met its primary endpoint and, based on these results, Alba has initiated planning for Phase III clinical trials for the definitive assessment of the oral peptide's efficacy and...


Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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