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Latest Gluten-free diet Stories

2014-05-20 12:34:24

HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the month of May in recognition of National Celiac Awareness Month. The partnership is focused on educating consumers about the risks, symptoms and impact of celiac disease -- an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from...

2014-05-15 23:08:38

Central Florida residents, travelers and food enthusiasts flock to the flourishing new website for dining reviews on restaurants offering gluten free options. Orlando, FL (PRWEB) May 15, 2014 Orlando welcomes more than 50 million visitors each year and remains the most visited destination in the United States. Many come to Orlando to enjoy the world-famous theme parks & attractions. But for many, vacationing at the "Happiest Place on Earth" may present several challenges....

2014-05-13 23:09:24

Locali officially opened its doors in Venice with a ribbon cutting ceremony and celebration, welcoming a huge crowd that included the Venice Chamber of Commerce, Locali lovers, participating vendors & local supporters. Venice, CA (PRWEB) May 13, 2014 Featuring its cutting edge, organic & vegan inspired “Last Meal Worthy” menu favorites including The Baaadasss Breakfast Sandwich, Vegan Coconut FroYo and Kale Salad, Locali Conscious Convenience hosted the grand opening of their...

2014-05-12 23:05:39

The Righteously Raw Chocolate line is now featured in SnackSafely.com’s comprehensive Safe Snack Guide. San Diego, CA (PRWEB) May 12, 2014 SnackSafely.com, a website and guide created to spread awareness and safety regarding product ingredients, have added Righteously Raw chocolates to their list of products proven safe to eat for those who suffer from harmful and potentially dangerous food allergies. SnackSafely.com’s mission is to educate the public and reduce the danger to the...

2014-05-12 12:00:25

University of Nottingham Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past two decades, but, still three quarters of people with coeliac disease remain undiagnosed. The National Institute of Health & Care Excellence (NICE) previously estimated that only 10 - 15% of those with coeliac...

2014-05-09 23:06:21

Dr. Peter Osborne’s Gluten Free Society is reviewed in a new article and video released by Health News Wires. In addition to highlighting the resources and benefits provided by the Gluten Free Society, the review provides valuable information about gluten intolerance, gluten allergies and celiac disease. Boston, MA (PRWEB) May 09, 2014 A new article and video review from Healthnewswires.com details how Dr. Peter Osborne’s Gluten Free Society provides support and education to doctors...

Gluten-free Diet Reduces Type 1 Diabetes Risk In Mice
2014-05-09 05:25:39

redOrbit Staff & Wire Reports - Your Universe Online New experiments conducted in mice have discovered a possible link between a gluten-free diet and a reduced risk of developing type 1 diabetes, according to research published recently in the journal Diabetes. While late-night talk show hosts like Jimmy Kimmel have demonstrated that not everyone seems to understand exactly what gluten is (for the record, it’s actually a type of protein found in foods made using wheat, barley, rye...

2014-05-06 23:17:06

A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month. These delicious products are endorsed by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA). They are now being served at many major restaurant establishments across Canada and the United States. Toronto, Ontario (PRWEB) April 29, 2014 (PRWEB) May 06, 2014 The...

2014-05-06 12:27:03

LONDON, May 6, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:Food Formulation Trends: Ingredients Consumers Avoidhttp://www.reportbuyer.com/food_drink/diet_health_foods/food_formulation_trends_ingredients_consumers_avoid.htmlFood avoidance has become a way of life for tens of millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for other...

2014-05-02 23:05:11

Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB) May 02, 2014 The burgeoning gluten-free market is now a $20 billion industry, according to new data released by SPINS, a consumer market insight firm. Unfortunately, ‘going gluten-free’ is often viewed simply as a popular dietary trend that expands on the low-carb diet craze. Many Americans fail to recognize its intimate...


Word of the Day
ween
  • To think; to imagine; to fancy.
  • To be of opinion; have the notion; think; imagine; suppose.
The word 'ween' comes from Middle English wene, from Old English wēn, wēna ("hope, weening, expectation"), from Proto-Germanic *wēniz, *wēnōn (“hope, expectation”), from Proto-Indo-European *wen- (“to strive, love, want, reach, win”).
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