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Last updated on April 19, 2014 at 13:20 EDT

Latest Gluten-free diet Stories

2013-10-03 23:35:54

Gluten-free cooking expert, Carol Fenster, author of 125 Gluten-Free Vegetarian Recipes, celebrates October as National Vegetarian Awareness Month with tips for vegetarians who are also gluten-free. Denver, CO (PRWEB) October 03, 2013 Gluten-free cooking expert, Carol Fenster, author of 125 Gluten-Free Vegetarian Recipes, celebrates October as National Vegetarian Awareness Month with tips for vegetarians who are also gluten-free. "With over 22 million Americans following a...

2013-10-02 23:23:12

Gluten-Free Products Market research report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types of gluten-free products. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html (PRWEB) October 02, 2013 The report "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural &...

2013-10-01 23:29:05

Soy Protein Ingredients Market report categorizes the global market for soy protein ingredients; forecasting the market volume and revenue and analyzing trends in each of the sub-markets. http://www.marketsandmarkets.com/Market-Reports/soy-protein-ingredients-market-857.html (PRWEB) October 01, 2013 The report “Soy Protein Ingredients Market by Types (Isolates, Concentrates, and Others), Applications and Geography - Global Trends and Forecasts to 2018”, defines and segments the global...

2013-09-30 23:31:20

Whether Essential or By Choice, It’s Now Easier than Ever to Enjoy Allergy-Friendly Foods as Part of a Healthy Lifestyle Bloomingdale, Ill. (PRWEB) September 30, 2013 For the more than 15 million Americans – including nearly one in every 13 children – who have food allergies, living allergen- and gluten-free doesn’t have to be the hassle or burden it once was.* The new Living Now™ line of allergy-friendly foods from NOW® Foods makes it easier than ever to enjoy modified...

2013-09-27 23:24:07

A study called “Attitudes of Canadians to Gluten-Free Diets,” released this month, supports Canadian Healthy Vending’s move to offer more gluten-free options. Vancouver, British Columbia (PRWEB) September 27, 2013 Canadian Healthy Vending is pleased to announce that there are many more options now available for their Max! Healthy Vending Machines specifically for the millions of Canadians either interested in or presently on a gluten-free diet. Shaun Casey, Vice President of...

2013-09-27 23:01:58

Guests to Discuss Advances in Critical Care Medicine, Diabetic Foot Care, and Following a Gluten-Free Diet New York, NY (PRWEB) September 27, 2013 Dr. Michael Ciencewicki, Dr. Ujjwal Datta and Feel Good Foods will be on the September 22nd edition of WOR's HealthNavigator, a health and wellness radio show on WOR710 sponsored by Raritan Bay Medical Center. Hosted by Abe Kasbo, the hour-long show airs every Sunday at 10PM. Dr. Michael Ciencewicki, the Senior Vice President of Medical...

2013-09-26 23:35:23

Gluten Free Calendar announces that they will be bringing their Celebrate Celiac™ events back to key cities including Phoenix, San Diego and New York City in 2014. Gluten-free vendors, food, special guests and book authors will mingle with attendees at these exciting events that create awareness for those living gluten-free. Phoenix, AZ (PRWEB) September 26, 2013 For the past year, Gluten Free Calendar has been working diligently to bring awareness to celiac disease and the gluten-free...

2013-09-25 12:26:51

SILVER SPRING, Md., Sept. 25, 2013 /PRNewswire-USNewswire/ -- The U.S. Food and Drug Administration (FDA) has issued a regulation that defines the term "gluten-free" for food labeling. This new standard, which is voluntary for use by food manufacturers, provides consumers the assurance that "gluten-free" claims on food products are reliable and consistent across the food industry. (Logo: http://photos.prnewswire.com/prnh/20090824/FDALOGO) For those consumers seeking a gluten-free...

2013-09-25 12:21:57

The October Issue of Food Nutrition & Science Reviews Cross Contamination and Oversight Issues with Gluten-Free Products; Also Results from a Consumer Survey on American Understanding of the Farm Bill, and more. SANTA MONICA, Calif., Sept. 25, 2013 /PRNewswire/ -- Once purely a diet remedy for people with Celiac disease, today a gluten-free diet is being adopted by those seeking a healthier lifestyle and the next weight loss diet. The gluten-free wave has captured the attention of an...

2013-09-24 12:28:54

Noted Experts to Address Attendees at Baltimore Convention Center Room 329 FRAMINGHAM, Mass., Sept. 24, 2013 /PRNewswire/ -- Ian's, makers of all-natural allergy-friendly foods, is hosting an Allergy-Friendly/Gluten Free Foods Forum at the Natural Products Expo East in Baltimore. The goal of the forum is to educate and raise awareness about food allergies and related illnesses among food industry decision makers, the media and population at large. On September 27, from 2 p.m. to 4...