Latest Gluten Intolerance Group of North America Stories

2014-08-14 23:11:37

Effective August 5, 2014, food manufacturers must comply with the Food and Drug Administration’s Gluten-Free Food Labeling Final Rule by assuring that packaged food products labeled as “gluten-free” contain less than 20 parts per million (ppm) of gluten. Carol Fenster, a gluten-free cooking expert and author of the new book 100 Best Quick Gluten-Free Recipes, says this ruling makes it easier for busy home cooks to confidently buy time-saving ingredients. Denver, CO (PRWEB) August 14,...

2014-06-03 08:28:23

CENTENNIAL, Colo., June 3, 2014 /PRNewswire/ -- Love to bake? If you are looking for a go-to cookbook for delicious allergy free baked goods, the answer is in "Bake Deliciously! Gluten and Dairy Free Cookbook," now available in electronic format. Photo - http://photos.prnewswire.com/prnh/20140602/93452 "The cookbook contains over 150 recipes with beautiful, color pictures, so you can salivate over which ones to make first," said author Jean Duane, president of Alternative Cook,...

2010-10-26 00:01:41

Just in time for the holidays, the Complete Idiot's Guide for Gluten Free Cooking (Penguin/Alpha Books) by Jean Duane, Alternative Cook contains over 220 recipes including menu plans for all occasions including Thanksgiving Dinner, Holidays and brunches. Centennial, CO (PRWEB) October 25, 2010 Gluten is associated with numerous chronic illnesses and said to negatively affect over 90 million Americans. For those who need or want to eat gluten-free (dairy-free and allergy-free) help is...

Word of the Day
  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
According to the OED, a grass-comber is also 'a sailor's term for one who has been a farm-labourer.'