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Latest Gluten Intolerance Group Stories

2014-05-13 23:13:41

As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free diet. Denver, CO (PRWEB) May 13, 2014 As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers 10 baking tips for beginners who are just starting to cook...

2013-10-11 23:24:51

The Gluten Intolerance Group's annual event is on November 9 in Tacoma, WA. Admission is just $5. Auburn, WA (PRWEB) October 11, 2013 Are you ready for the biggest gluten-free event in Washington State? The Gluten Intolerance Group's annual event takes place this year at the Greater Tacoma Convention and Trade Center on November 9th, just weeks before Thanksgiving. This is perfect timing to learn from food demonstrations of sweet potato pie, sandwich bread for stuffing, and...

2013-08-03 23:02:38

The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products labeled gluten-free in The United States must follow standardized governmental guidelines. Auburn, WA (PRWEB) August 03, 2013 Today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products...

2011-04-27 07:27:00

TAMPA, Fla., April 27, 2011 /PRNewswire/ -- In recognition of Celiac Awareness Month in May, The Melting Pot fondue restaurants (http://www.meltingpot.com) are helping to raise awareness about gluten intolerance with its second annual Chef to Plate program in a partnership with the Gluten Intolerance Group (GIG). (Logo: http://photos.prnewswire.com/prnh/20110302/FL57918LOGO ) "The Chef to Plate program aims to educate the public about how so many people are affected by gluten...

2009-01-14 07:05:00

BOSTON, Jan. 14 /PRNewswire/ -- Following a highly successful market test, Uno Chicago Grill(R) will offer its new, gluten-free pizza nationally. Uno(R) is the first national casual dining chain to offer a gluten-free pizza and received very positive feedback from guests who suffer from celiac disease, which affects approximately one percent of the population. In fact, word-of-mouth reaction from the gluten-free community during the northeastern market test prompted the company to advance...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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