Latest Gluten Intolerance Group Stories
Pioneer in Flavored Malt Beverage debuts first-in-category label CHICAGO, Oct.
As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free
The Gluten Intolerance Group's annual event is on November 9 in Tacoma, WA.
The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers
TAMPA, Fla., April 27, 2011 /PRNewswire/ -- In recognition of Celiac Awareness Month in May, The Melting Pot fondue restaurants (http://www.meltingpot.com) are helping to raise awareness about gluten intolerance with its second annual Chef to Plate program in a partnership with the Gluten Intolerance Group (GIG). (Logo: http://photos.prnewswire.com/prnh/20110302/FL57918LOGO ) "The Chef to Plate program aims to educate the public about how so many people are affected by gluten intolerance,"...
BOSTON, Jan. 14 /PRNewswire/ -- Following a highly successful market test, Uno Chicago Grill(R) will offer its new, gluten-free pizza nationally.
- Withering but not falling off, as a blossom that persists on a twig after flowering.