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Latest Gluten Intolerance Group Stories

2014-05-13 23:13:41

As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free diet. Denver, CO (PRWEB) May 13, 2014 As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers 10 baking tips for beginners who are just starting to cook...

2013-10-11 23:24:51

The Gluten Intolerance Group's annual event is on November 9 in Tacoma, WA. Admission is just $5. Auburn, WA (PRWEB) October 11, 2013 Are you ready for the biggest gluten-free event in Washington State? The Gluten Intolerance Group's annual event takes place this year at the Greater Tacoma Convention and Trade Center on November 9th, just weeks before Thanksgiving. This is perfect timing to learn from food demonstrations of sweet potato pie, sandwich bread for stuffing, and...

2013-08-03 23:02:38

The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products labeled gluten-free in The United States must follow standardized governmental guidelines. Auburn, WA (PRWEB) August 03, 2013 Today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products...

2011-04-27 07:27:00

TAMPA, Fla., April 27, 2011 /PRNewswire/ -- In recognition of Celiac Awareness Month in May, The Melting Pot fondue restaurants (http://www.meltingpot.com) are helping to raise awareness about gluten intolerance with its second annual Chef to Plate program in a partnership with the Gluten Intolerance Group (GIG). (Logo: http://photos.prnewswire.com/prnh/20110302/FL57918LOGO ) "The Chef to Plate program aims to educate the public about how so many people are affected by gluten...

2009-01-14 07:05:00

BOSTON, Jan. 14 /PRNewswire/ -- Following a highly successful market test, Uno Chicago Grill(R) will offer its new, gluten-free pizza nationally. Uno(R) is the first national casual dining chain to offer a gluten-free pizza and received very positive feedback from guests who suffer from celiac disease, which affects approximately one percent of the population. In fact, word-of-mouth reaction from the gluten-free community during the northeastern market test prompted the company to advance...


Word of the Day
toccata
  • In music, a work for a keyboard-instrument, like the pianoforte or organ, originally intended to utilize and display varieties of touch: but the term has been extended so as to include many irregular works, similar to the prelude, the fantasia, and the improvisation.
This word is Italian in origin, coming from the feminine past participle of 'toccare,' to touch.
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