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Latest Gluten sensitivity Stories

2013-08-29 23:25:28

Just a few years ago, most Americans had never heard of celiac disease. But today, an estimated 1 in 133 Americans has celiac disease and seniors are more than twice as likely as the general population to suffer from it. Des Moines, IA (PRWEB) August 29, 2013 Just a few years ago, most Americans had never heard of “celiac disease” or the term “gluten-intolerant.” But today, an estimated 1 in 133 Americans, or about 1-percent of the population, has celiac disease. So what is it?...

2013-08-19 23:23:16

On August 24th San Diego celebrates the gluten-free lifestyle with a dedicated Celiac Awareness Night with the Padres and Gluten Free Calendar hosted gluten-free pre-game party in the tailgating lot. The party will be open to the public whether attending the game or not and will feature vendors, food, games and even cookie decorating. Phoenix, AZ (PRWEB) August 19, 2013 On Saturday August 24, 2013, San Diego residents and visitors can join Gluten Free Calendar and the San Diego Padres for...

2013-08-06 12:16:32

Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed, according to findings published in the August 6, 2013, issue of Annals of Internal Medicine. Celiac disease is a common autoimmune disease, affecting approximately one percent of individuals in Western nations. It is characterized by damage to the lining of the small intestine that over time reduces the body's ability to...

FDA Sets New Rules On Gluten-Free Food Labeling
2013-08-02 12:58:48

Lawrence LeBlond for redOrbit.com - Your Universe Online At least three million Americans who suffer from celiac disease can now feel confident knowing tha,t when they buy a product labeled "gluten-free," they are actually getting what they expect. This comes thanks to a new FDA ruling that defines exactly what "gluten-free" means. Under the new rule, when consumers see a label that is marked "gluten-free," "without gluten," "free of gluten" or "no gluten," they can be assured that...

2013-07-26 23:02:43

Food sensitivities can cause stubborn weight gain. With a simple blood test, it is possible to identify foods which are hindering weight loss. Houston, TX (PRWEB) July 26, 2013 Most people never know that they have a food allergy until they eat a problematic food and begin to experience the unwanted side effects of an allergic reaction, such as swelling in the face or throat. Unfortunately, identifying what food has caused the reaction can sometimes be difficult; however, identifying and...

2013-07-24 23:27:18

GlutenFreeSingles.com Connects Celiac and Gluten-Intolerant Individuals Seeking a Partner with Similar Health Goals and Lifestyle San Diego, Calif. (PRWEB) July 24, 2013 GlutenFreeSingles.com (http://www.GlutenFreeSingles.com) today launched as a new online dating resource exclusively for the gluten-free (GF) community. This is the first network of its kind where those who are single who have either celiac disease or a gluten sensitivity can easily connect with others who share the same...

2013-07-12 23:28:04

Gluten-Free Products Market report provides a full analysis of the world’s key players in the industry, major gluten-free products types and their sales channel, with a clear insight and commentary on developments and trends. With a huge opportunity in the market, the existing companies are experiencing a significant shift in the industry. (PRWEB) July 11, 2013 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes &...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.