Quantcast
Last updated on April 23, 2014 at 11:40 EDT

Latest Gluten Stories

2013-09-27 23:24:07

A study called “Attitudes of Canadians to Gluten-Free Diets,” released this month, supports Canadian Healthy Vending’s move to offer more gluten-free options. Vancouver, British Columbia (PRWEB) September 27, 2013 Canadian Healthy Vending is pleased to announce that there are many more options now available for their Max! Healthy Vending Machines specifically for the millions of Canadians either interested in or presently on a gluten-free diet. Shaun Casey, Vice President of...

2013-09-27 23:01:58

Guests to Discuss Advances in Critical Care Medicine, Diabetic Foot Care, and Following a Gluten-Free Diet New York, NY (PRWEB) September 27, 2013 Dr. Michael Ciencewicki, Dr. Ujjwal Datta and Feel Good Foods will be on the September 22nd edition of WOR's HealthNavigator, a health and wellness radio show on WOR710 sponsored by Raritan Bay Medical Center. Hosted by Abe Kasbo, the hour-long show airs every Sunday at 10PM. Dr. Michael Ciencewicki, the Senior Vice President of Medical...

2013-09-26 23:35:23

Gluten Free Calendar announces that they will be bringing their Celebrate Celiac™ events back to key cities including Phoenix, San Diego and New York City in 2014. Gluten-free vendors, food, special guests and book authors will mingle with attendees at these exciting events that create awareness for those living gluten-free. Phoenix, AZ (PRWEB) September 26, 2013 For the past year, Gluten Free Calendar has been working diligently to bring awareness to celiac disease and the gluten-free...

2013-09-26 12:29:13

Multigrain Thin Crust And Gluten Free Pizzas Hit Shelves In Louisiana And Mississippi Stores DELRAY BEACH, Fla., Sept. 26, 2013 /PRNewswire/ -- Better4U Foods, the brand known for its all natural gluten-free and thin crust pizzas, proudly announce availability in Rouses markets. This month, Rouses begins selling Better4U Foods Multigrain Wood Fired Thin Crust Uncured Pepperoni, Roasted Vegetable and Mediterranean Pizzas. Rouses is also now selling the brand's Gluten Free Roasted...

2013-09-25 12:26:51

SILVER SPRING, Md., Sept. 25, 2013 /PRNewswire-USNewswire/ -- The U.S. Food and Drug Administration (FDA) has issued a regulation that defines the term "gluten-free" for food labeling. This new standard, which is voluntary for use by food manufacturers, provides consumers the assurance that "gluten-free" claims on food products are reliable and consistent across the food industry. (Logo: http://photos.prnewswire.com/prnh/20090824/FDALOGO) For those consumers seeking a gluten-free...

2013-09-25 12:21:57

The October Issue of Food Nutrition & Science Reviews Cross Contamination and Oversight Issues with Gluten-Free Products; Also Results from a Consumer Survey on American Understanding of the Farm Bill, and more. SANTA MONICA, Calif., Sept. 25, 2013 /PRNewswire/ -- Once purely a diet remedy for people with Celiac disease, today a gluten-free diet is being adopted by those seeking a healthier lifestyle and the next weight loss diet. The gluten-free wave has captured the attention of an...

2013-09-24 12:28:54

Noted Experts to Address Attendees at Baltimore Convention Center Room 329 FRAMINGHAM, Mass., Sept. 24, 2013 /PRNewswire/ -- Ian's, makers of all-natural allergy-friendly foods, is hosting an Allergy-Friendly/Gluten Free Foods Forum at the Natural Products Expo East in Baltimore. The goal of the forum is to educate and raise awareness about food allergies and related illnesses among food industry decision makers, the media and population at large. On September 27, from 2 p.m. to 4...

2013-09-24 08:29:52

- Study expected to begin in Q4 2013 - JERUSALEM, Sept. 24, 2013 /PRNewswire/ -- BioLineRx (NASDAQ: BLRX) (TASE: BLRX), a biopharmaceutical development company, announced today that it has filed the necessary regulatory submissions to commence a Phase 1/2 trial for BL-7010 - for the treatment of celiac disease - with the Finnish National Supervisory Authority for Welfare and Health (Valvira). The relevant ethics committee has already approved commencement of the study. (Logo:...

2013-09-17 23:25:15

Kamut International, producers of KAMUT® brand khorasan wheat, responds to claims made in Dr. David Perlmutter's new "Grain Brain" book. Missoula, MT (PRWEB) September 17, 2013 It may come as a surprise to know some of the points highlighted in Dr. Perlmutter’s book "Grain Brain: The Surprising Truth About Wheat, Carbs and Sugar—Your Brain’s Silent Killers," are similar to the philosophy and results of published research sponsored by Kamut International,...

2013-09-17 23:19:10

Gluten-free products certified via NSF International’s Gluten-Free Certification Program already meet the FDA’s new gluten-free labeling regulation. Ann Arbor, MI (PRWEB) September 17, 2013 NSF International, a global public health organization with nearly 70 years of food safety expertise, has confirmed that its science-based Gluten-Free Certification Program meets the U.S. Food and Drug Administration’s (FDA) new regulation defining the term “gluten-free” for voluntary food...