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Latest Gluten Stories

2013-09-03 23:25:56

Gluten-free families can eat well—despite busy school schedules—with these tips from cooking expert Carol Fenster, author of ten gluten-free cookbooks and a weekly online menu planning service called GfreeCuisine.com. Denver, CO (PRWEB) September 03, 2013 For millions of families, back-to-school means organizing dinner around school activities like homework, soccer, band practice, and dance lessons. "Shopping for and preparing a healthy meal is hard enough for busy families, but...

2013-08-31 23:04:35

World Champion Pizza Maker Shawn Randazzo improves upon his much-lauded gluten-free pizza recipe with certified organic, Michigan-milled gluten-free grains. Detroit (PRWEB) August 31, 2013 Detroit Style Pizza Co. has made its already-popular gluten-free pizza even better by partnering with Westwind Milling Co., which will now supply all gluten-free flour to the pizzeria. The flour will be custom-blended and stone-milled with only fresh, certified organic and GMO-free Michigan-grown grains...

2013-08-29 23:25:28

Just a few years ago, most Americans had never heard of celiac disease. But today, an estimated 1 in 133 Americans has celiac disease and seniors are more than twice as likely as the general population to suffer from it. Des Moines, IA (PRWEB) August 29, 2013 Just a few years ago, most Americans had never heard of “celiac disease” or the term “gluten-intolerant.” But today, an estimated 1 in 133 Americans, or about 1-percent of the population, has celiac disease. So what is it?...

2013-08-28 23:26:50

GlutenFreeLabels.com is excited to offer the gluten free community additional gluten free labeling tools to implement in the home environment and beyond. Philadelphia, PA (PRWEB) August 28, 2013 GlutenFreeLabels.com is excited to offer the gluten free community additional gluten free labeling tools to implement in the home environment and beyond. Recently launched, the All Labels Package provides gluten free eaters with an easy, effective way to protect the safety and sanctity of all...

2013-08-27 23:19:21

Gluten-Free Products Market research report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types of gluten-free products. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html. (PRWEB) August 27, 2013 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural &...

2013-08-21 23:22:59

Living gluten-free can be very expensive but one blogger, Chandice Probst of Gluten Free Frenzy is out to help others along their journey by providing as many giveaways as she can. Gluten-free recipes and restaurant reviews are just a few more great resources you will find on her site. Phoenix, AZ (PRWEB) August 21, 2013 Chandice Probst is the personality behind the #1 gluten-free giveaway site, Gluten Free Frenzy. After being diagnosed with celiac disease in 2007 and spending lots of...

2013-08-20 23:30:39

New gluten-free packaging requirements call for custom food labels. Lightning Labels' printing experts advise how the right food label printing gives brands a competitive edge. Denver, CO (PRWEB) August 20, 2013 Lightning Labels, custom label and sticker printing leader, is urging gluten-free product makers to examine how the new rules from the U.S. Food and Drug Administration may affect their custom food labels. On Aug. 5, the FDA published rules governing whether products can be...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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