Latest Gluten Stories
Cecelia's Marketplace, a leading expert in gluten-free eating and nutrition, has released their all-new 2011/2012 edition of The Gluten-Free Grocery Shopping Guide. This is the 4th edition of the guide, filled with the most up-to-date, verified info. Featuring over 37,000 gluten-free products, the new guide is more detailed and informative than ever. Kalamazoo, MI (PRWEB) January 24, 2011 This new and exciting guide has been hailed as "The Gluten-Free Bible" due to its thorough coverage...
DOYLESTOWN, Pa., Jan. 24, 2011 /PRNewswire/ -- As consumers struggle to find healthy, allergen-free, convenient foods, Doylestown, PA-based Asherah's Gourmet is proud to announce the expansion of their line of 100% certified organic, certified gluten-free, soy-free Vegan Burgers. Their products are now available in 58 Whole Foods Market stores in Pennsylvania, New Jersey, New York, Connecticut, Maryland, Virginia, Washington D.C., Ohio, and Kentucky. They are also at independent health food...
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat."This is the first time that a wheat flour-derived product is shown to not be toxic after being given to celiac...
VENTURA, Calif., Jan. 17, 2011 /PRNewswire/ -- thinkproducts, creators of the thinkThin® family of deliciously natural protein bars, today announced plans to increase its distribution across specialty retail markets at the Winter Fancy Food Show 2011 in San Francisco. The thinkThin portfolio has experienced explosive growth as the only high protein, gluten free, low to no sugar natural weight management product line available in the market. Capitalizing on a 51 percent increase in sales...
GenCare, a retirement living community, has expanded upon their award winning Whole Life Living Culinary Program by becoming gluten free food service accredited. In an effort to support their vision of pairing health and wellness promotion with illness management, the facility now can offer gluten-free options to community members. Seattle, WA (PRWEB) January 15, 2011 GenCare Lifestyle is on a mission: to inspire senior residents to make healthier choices so they can simply enjoy...
With the gluten-free diet gaining increased attention, consumers can now obtain cooking information in more technologically innovative ways. This includes GfreeCuisine, a weekly online recipe and meal planning service from Carol Fenster, a leading expert on gluten-free cooking. Denver, CO (Vocus/PRWEB) January 12, 2011 "What's for dinner?" Now there's an easy way to plan and prepare meals without gluten, a protein that is problematic for about 25 million Americans. The service is a...
Teaming with expert, Jean Duane, Alternative Cook, Betty Crocker Gluten Free Recipe Collection will be on newsstands across the country today. Centennial, CO (PRWEB) December 29, 2010 Whether you have Celiac disease, gluten intolerance or just know that living gluten free is a healthier lifestyle these quick and easy recipes will make this diet a delight. Betty Crocker Gluten Free Recipe Collection will be on newsstands across the country on December 29, 2010. Gluten free expert,...
PARSIPPANY, N.J., Dec. 23, 2010 /PRNewswire/ -- Post Foods, LLC, the makers of Fruity and Cocoa Pebbles, announced plans today to improve its most popular kids' cereals in its ongoing effort to address the rise in nutritional concerns among American consumers. To view the multimedia assets associated with this release, please click: http://multivu.prnewswire.com/mnr/pebbles/47803/ Beginning in January, Post Fruity and Cocoa Pebbles cereals will have a lower sugar content of 9 grams per...
Findings from a new study of 141 adults add to an ongoing medical debate over which patients with symptoms of celiac disease should go on a gluten-free diet. Published in ACS' Journal of Proteome Research, the study concludes that people currently diagnosed as "potential" celiac disease patients and not advised to follow a gluten-free diet may not be "potential" patients at all. Rather, the scientists found that these patients have the same distinctive metabolic...
SALISBURY, Md., Dec. 14, 2010 /PRNewswire/ -- Today Handy International announces the world's first and only Certified Gluten-Free Crab Cake. The certification, issued by the independent auditing body Gluten-Free Certification Organization (http://www.gfco.org) comes on the heels of months of development effort centered on rethinking the crab cake. Handy was able to produce an alternative for gluten-free consumers that can pass a testing protocol far more stringent as the proposed USFDA...
