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Latest Gluten Stories

2014-05-25 23:01:33

The demand for gluten-free products has been increasing in North American and European regions and sale has crossed $6 billion revenue and is projected to witness the growth at a double digit CAGR of 10.2% for the forecast period. (http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html) (PRWEB) May 25, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry...

2014-05-21 04:21:29

DEERFIELD BEACH, Fla., May 21, 2014 /PRNewswire/ -- Distinguishing the cause of gut disorders can be complicated. Therefore, Cell Science Systems, Corp. today announced the launch of a new test to help clinicians reach a diagnosis; and, suggest dietary strategies to improve whatever gut malady a person may have. The Gut Health Profile or, GHP, is a blood test profile that evaluates GI health and risks on a genetic, antibody and cellular level. The GHP may be of use to physicians in...

2014-05-20 23:17:49

Sweetseeds all natural crispy snacks are now offering a range of gluten-free, nut-free and dairy-free treats that contain 15 essential nutrients for people who want to eat well while on the go. The recent certification from the Gluten-Free Certification Program will allow consumers seeking gluten-free treats to easily identify with the Sweetseeds promise of safety, while also receiving a healthy, great tasting product. (PRWEB) May 20, 2014 The Gluten-Free Certification Program...

2014-05-20 12:34:24

HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the month of May in recognition of National Celiac Awareness Month. The partnership is focused on educating consumers about the risks, symptoms and impact of celiac disease -- an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from...

2014-05-20 12:28:22

Karen "Gluten No-Morgan's" specialized flour mixtures don't skimp on taste, nutrition or versatility AUSTIN, Texas, May 20, 2014 /PRNewswire/ -- Austin-based cookbook author and gluten-free chef, Karen Morgan of Blackbird Bakery, today announced the launch of her gourmet, gluten-free flour blends for the everyday chef. Whether an amateur cook at home, executive chef in a professional kitchen or even those who don't adhere to a strict gluten-free diet, the flour blends, which range from Bread...

2014-05-15 23:08:38

Central Florida residents, travelers and food enthusiasts flock to the flourishing new website for dining reviews on restaurants offering gluten free options. Orlando, FL (PRWEB) May 15, 2014 Orlando welcomes more than 50 million visitors each year and remains the most visited destination in the United States. Many come to Orlando to enjoy the world-famous theme parks & attractions. But for many, vacationing at the "Happiest Place on Earth" may present several challenges....

2014-05-13 23:13:41

As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free diet. Denver, CO (PRWEB) May 13, 2014 As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers 10 baking tips for beginners who are just starting to cook...

2014-05-12 23:05:39

The Righteously Raw Chocolate line is now featured in SnackSafely.com’s comprehensive Safe Snack Guide. San Diego, CA (PRWEB) May 12, 2014 SnackSafely.com, a website and guide created to spread awareness and safety regarding product ingredients, have added Righteously Raw chocolates to their list of products proven safe to eat for those who suffer from harmful and potentially dangerous food allergies. SnackSafely.com’s mission is to educate the public and reduce the danger to the...

2014-05-12 12:00:25

University of Nottingham Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past two decades, but, still three quarters of people with coeliac disease remain undiagnosed. The National Institute of Health & Care Excellence (NICE) previously estimated that only 10 - 15% of those with coeliac...

2014-05-09 23:06:21

Dr. Peter Osborne’s Gluten Free Society is reviewed in a new article and video released by Health News Wires. In addition to highlighting the resources and benefits provided by the Gluten Free Society, the review provides valuable information about gluten intolerance, gluten allergies and celiac disease. Boston, MA (PRWEB) May 09, 2014 A new article and video review from Healthnewswires.com details how Dr. Peter Osborne’s Gluten Free Society provides support and education to doctors...


Word of the Day
omphalos
  • The navel or umbilicus.
  • In Greek archaeology: A central boss, as on a shield, a bowl, etc.
  • A sacred stone in the temple of Apollo at Delphi, believed by the Greeks to mark the 'navel' or exact center-point of the earth.
'Omphalos' comes from the ancient Greek.
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