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Latest Gluten Stories

2014-03-25 23:03:02

Diet Recommendations reviews the best gluten-free chocolate chip cookies and also tells viewers where they can find a delicious gluten-free recipe. Boston, MA (PRWEB) March 25, 2014 DietRecommendations.com has released a new video where they discuss the difficulty that people who are unable to eat gluten encounter when trying to find snacks. There are many people today with gluten allergies and sensitivities; and nowadays, many diets are recommending weight watchers eliminate foods with...

2014-03-22 23:04:39

The site abb2u.com has recently posted a review of The 21-Day Gluten-free, Dairy-free, sugar-free challenge to show whether users should buy this product. (PRWEB) March 21, 2014 As a nutritionist, a dietary consultant, and a writer, Shirley Plant wrote the “The 21-Day Gluten-free, Dairy-free, sugar-free challenge” Ebook with a view to helping people eat sensibly. The author, who was diagnosed with fibromyalgia and food allergies 25 years ago, has made it possible for users to prepare...

2014-03-21 23:03:52

Gluten-Free Products Market report provides detailed revenue and volume of global market based on geography, sales channel, and types. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html (PRWEB) March 21, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography" defines and segments...

2014-03-18 23:29:33

Boulangerie Bakery St-Méthode launches an innovative new line of delicious gluten-free breads in Quebec and now adds safe to their mission of creating good, healthy home style breads. Milton, Ontario (PRWEB) March 18, 2014 The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Boulangerie Bakery St-Méthode Gluten-Free Breads have recently become certified by the GFCP in Canada. This line of gluten-free loaves...

Hemp Flour And Decaffeinated Green Tea Leaves Used To Create Gluten-Free Crackers
2014-03-17 05:39:14

Institute of Food Technologists The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order to provide a better selection and more nutritious food for consumers that belong to this segment of the population. At the same time, the use of by-products of the food processing industry as a source of functional ingredients such as...

2014-03-13 23:29:20

ELEMENT Meal Replacement Powder, 4th Right Nutrition’s completely organic source of dietary protein, is now available for purchase via Amazon.com, the world’s largest ecommerce website. (PRWEB) March 13, 2014 ELEMENT Meal Replacement Powder, 4th Right Nutrition’s completely organic source of dietary protein, is now available for purchase via Amazon.com, the world’s largest ecommerce website. Suitable for active individuals of all types, ELEMENT protein powder was originally...

2014-03-13 23:27:41

On Saturday March 22, 2014 Dr. Mercante and his AlignLife staff will be opening their doors to the public for an exciting open house for the entire family. Summerville, SC (PRWEB) March 13, 2014 Someone may not have any gastro intestinal problems such as constipation and/or diarrhea, gas or bloating but could still have celiac disease or gluten sensitivity causing numerous unrelated symptoms affecting mood, energy and overall health. Many people suffer from chronic joint pain,...

2014-03-10 23:27:59

Eating nutritious food is important for people on a gluten-free diet so they can maintain good health. In celebration of March as National Nutrition Month, Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers tips for following a healthy diet while still avoiding gluten. (PRWEB) March 10, 2014 Eating nutritious food is important for people on a gluten-free diet so they can maintain good health. In celebration of March as National...

2014-03-02 23:00:28

Gilda keeps getting sick and soon learns she has gluten sensitivities in ‘Gilda the Gluten-Free Mouse.’ Sandown, N.H. (PRWEB) March 02, 2014 For author Patricia Teague, living gluten-free has been a way of life for two of her three children were diagnosed with celiac disease (CD), an autoimmune disorder set off by foods with gluten, which damages the small intestine. In her new book, “Gilda the Gluten Free Mouse: A Story About Living Gloriously With Celiac Sprue Disease”...

2014-02-26 23:03:56

Welcomes Michael Strange as Vice President of Operations & Product Development Concord, NH (PRWEB) February 26, 2014 Blake’s All Natural Foods, a fourth generation family company based in Concord, NH, is excited to welcome Michael Strange as the new Vice President and Director of Operations & Product Development to its team. A new position to the Blake’s executive team, the role was created to support the company’s significant growth and continually expanding manufacturing...


Word of the Day
attercop
  • A spider.
  • Figuratively, a peevish, testy, ill-natured person.
'Attercop' comes from the Old English 'atorcoppe,' where 'atter' means 'poison, venom' and‎ 'cop' means 'spider.' 'Coppa' is a derivative of 'cop,' top, summit, round head, or 'copp,' cup, vessel, which refers to 'the supposed venomous properties of spiders,' says the OED. 'Copp' is still found in the word 'cobweb.'
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