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Latest Gluten Stories

2014-03-28 08:27:02

Native New Yorkers and visitors to the city who follow gluten free diets can now enjoy gluten free versions of all their favorites at Blue Planet Grill NEW YORK, March 28, 2014 /PRNewswire/ -- It can be a frustrating experience finding a great restaurant that provides a wide number of choices for those who are gluten sensitive, but in New York City the quest is over. The very popular and well-reviewed Blue Planet Grill is featuring gluten free versions of any pizza, pasta and...

2014-03-27 12:30:59

DALLAS, March 27, 2014 /PRNewswire-iReach/ -- Glutenfreeweek.com is launching a new service for individuals and families who live a gluten-free lifestyle beginning this March. It is estimated that 1 in 133 Americans (about 1% of U.S. population) have celiac disease or other allergies caused from eating grains or foods with gluten; and must be careful to avoid or abstain from gluten products to sustain a healthy lifestyle. Since 2008, Glutenfreeweek.com (formerly...

2014-03-26 23:30:42

Bumbalooza, a new gluten-free and allergen-free baking mix company is showcasing products at Charlotte Gluten & Allergen-Free Wellness Event. Charlotte, NC (PRWEB) March 26, 2014 Bumbalooza LLC announced today their participation in 2014 Gluten & Allergen-Free Wellness Event in Charlotte.     Bumbalooza, a gluten-free baking mix company, will be featured at the expo this week, which will also showcase exciting industry thought-leaders and well-known chefs....

2014-03-26 23:04:05

Health Nutrition News reviews the best gluten free oatmeal raisin cookie recipe and discusses a healthy no bake alternative that is just as delicious and chewy. (PRWEB) March 26, 2014 HealthNutritionNews.org has released a new video giving their recommendation for the best gluten free oatmeal raisin cookie recipe after a long trial and error process. One of their gluten sensitive employees had been frustrated with the struggles of finding a baked oatmeal raisin cookie that was edible. The...

2014-03-25 23:03:02

Diet Recommendations reviews the best gluten-free chocolate chip cookies and also tells viewers where they can find a delicious gluten-free recipe. Boston, MA (PRWEB) March 25, 2014 DietRecommendations.com has released a new video where they discuss the difficulty that people who are unable to eat gluten encounter when trying to find snacks. There are many people today with gluten allergies and sensitivities; and nowadays, many diets are recommending weight watchers eliminate foods with...

2014-03-22 23:04:39

The site abb2u.com has recently posted a review of The 21-Day Gluten-free, Dairy-free, sugar-free challenge to show whether users should buy this product. (PRWEB) March 21, 2014 As a nutritionist, a dietary consultant, and a writer, Shirley Plant wrote the “The 21-Day Gluten-free, Dairy-free, sugar-free challenge” Ebook with a view to helping people eat sensibly. The author, who was diagnosed with fibromyalgia and food allergies 25 years ago, has made it possible for users to prepare...

2014-03-21 23:03:52

Gluten-Free Products Market report provides detailed revenue and volume of global market based on geography, sales channel, and types. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html (PRWEB) March 21, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography" defines and segments...

2014-03-18 23:29:33

Boulangerie Bakery St-Méthode launches an innovative new line of delicious gluten-free breads in Quebec and now adds safe to their mission of creating good, healthy home style breads. Milton, Ontario (PRWEB) March 18, 2014 The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Boulangerie Bakery St-Méthode Gluten-Free Breads have recently become certified by the GFCP in Canada. This line of gluten-free loaves...

Hemp Flour And Decaffeinated Green Tea Leaves Used To Create Gluten-Free Crackers
2014-03-17 05:39:14

Institute of Food Technologists The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order to provide a better selection and more nutritious food for consumers that belong to this segment of the population. At the same time, the use of by-products of the food processing industry as a source of functional ingredients such as...

2014-03-13 23:29:20

ELEMENT Meal Replacement Powder, 4th Right Nutrition’s completely organic source of dietary protein, is now available for purchase via Amazon.com, the world’s largest ecommerce website. (PRWEB) March 13, 2014 ELEMENT Meal Replacement Powder, 4th Right Nutrition’s completely organic source of dietary protein, is now available for purchase via Amazon.com, the world’s largest ecommerce website. Suitable for active individuals of all types, ELEMENT protein powder was originally...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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