Latest Glycation Stories

Eating Cooked Meat Increases Odds Of Developing Alzheimer's Disease
2014-02-25 12:34:38

[ Watch the Video: Could Cooked Meat Make You Lose Your Mind? ] Brett Smith for redOrbit.com - Your Universe Online New research from scientists based in the United States and Italy has found that chemicals produced during the cooking of meat may increase the risk for developing Alzheimer’s disease, according to a report in the Proceedings of the National Academy of Sciences. The study team said reducing exposure to these chemicals, called advanced glycation end (AGE) products, can...

2012-03-28 00:00:17

Data supports links between AD and diabetes, according to new study in the Journal of Alzheimer's Disease Alzheimer's disease is the sixth leading cause of death in the United States and the only cause of death among the top 10 in America without a way to prevent, cure or even slow its progression, according to the Alzheimer's Association. Today, 5.4 million Americans are living with the disease, and another American develops it every 69 seconds. Unfortunately, many Alzheimer's disease...

2011-09-17 07:00:00

Skincare Market Inc. is carrying the newest SkinCeuticals A.G.E. Eye Complex, A.G.E. Interrupter, and the Eye Balm. These three products go very well when used together. It is recommended for women who want wrinkle free lines near the eye area. Los Angeles, CA (PRWEB) September 17, 2011 Skincare Market Inc. has the SkinCeuticals A.G.E. Eye Complex, A.G.E. Interrupter, and the Eye Balm in the lowest prices. The SkinCeuticals A.G.E. Eye Complex is a three-dimensional treatment containing a...

2011-05-03 09:00:00

NEW YORK, May 3, 2011 /PRNewswire/ -- At this year's American Academy of AntiAging (A4M) conference, Glycation and AGEs (Advanced Glycation End Products) were named the leading factors in premature aging and disease. AGEs are dangerous substances that form in the blood as a result of sugar that attaches to a protein or lipid without the presence of an enzyme. And once formed, these AGEs are completely irreversible--and cause accelerated damage to the tissues and cells. AGEs form at a...

2011-03-29 20:15:37

Study of Joslin Medalists shows that some patients are protected against long-term diabetic complications and highlights the role of AGE proteins in vascular damage Over time, diabetes can wreak havoc on the body's eyes, cardiovascular system, kidneys and nerves. A major study by Joslin Diabetes Center researchers, however, has found that some people who have survived diabetes for many decades exhibit remarkably few complications"”a discovery that points toward the presence of...

Word of the Day
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.