Latest Glyphosate Stories
They pop up in farm fields across 22 states, and theyâ€™ve been called the single largest threat to production agriculture that farmers have ever seen.
In an article in the Nov. 23 issue of the journal The Proceedings of the National Academy of Science, researchers with Dow AgroSciences and the University of Missouri report on two bacterial enzymes that, when transformed into corn and soybeans, provide robust resistance to the herbicide 2,4-D.
ST. LOUIS, Jan.
Scientists at the University of Adelaide have discovered new cases of herbicide resistance in annual ryegrass, one of the world's most serious and costly weeds.
TEL AVIV, Israel and ST. LOUIS, Oct. 19, 2010 /PRNewswire-FirstCall/ -- Weed management just got easier for farmers, as two global leaders joined forces with proven molecules that will help manage and reduce the risk of developing weed resistance.
ST. LOUIS, Oct. 19, 2010 /PRNewswire-FirstCall/ -- Monsanto Company (NYSE: MON) today outlined its new platform on weed management to provide the framework needed to manage weeds in the absence or presence of glyphosate-resistance.
ST. LOUIS, Oct.
ST. LOUIS, Oct. 13, 2010 /PRNewswire/ -- Corn and soybean farmers in Latin America are now one step closer to planting improved next-generation technologies to support the world's growing demands for food and feed.
ST. LOUIS, Oct.
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
- To writhe; struggle or twist about with more or less force; wriggle.
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