Latest Glyphosate Stories
PARSIPPANY, N.J., May 27, 2014 /PRNewswire/ -- Affected by prolonged rainfall, weed resistance issues, and higher manufacturing costs the U.S.
An article in the current issue of Weed Technology presents results of field tests to determine the most effective timing of residual herbicides for control of glyphosate-resistant Italian ryegrass.
The journal Weed Science presents research on the impact a single herbicide-resistant weed can have on crop production.
Five Maui County citizens, with the support of over 11,000 registered voters, made history submitting the first ever Maui County citizen’s initiative with enough petition signatures to potentially
Some scientists believe that this case of finding high levels of glyphosate in breast milk could be a re-run of the polychlorinated biphenyls (PCBs) scandal of the 1970s (1), which ended in the
This report estimates the market size of the global, North and Latin American crop protection chemicals market both in terms of active ingredient volume as well as revenue.
MarketReportsChina.com offers "China Herbicide Trade Flows Analysis Edition (1)" and "Herbicide Product Structure in China Edition (1)" market research reports, published in
ALBANY, New York, February 24, 2014 /PRNewswire/ -- ResearchMoz announces that it has published a new study Contact Lens Market (Gas Permeable Contact Lens and Soft Contact
DUBLIN, February 20, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/6lcmtg/herbicides_china) has announced the addition of the "Latest
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
- One of a pair of round metal cymbals attached to the fingers and struck together for rhythm and percussion in belly dancing.