Latest Goat's milk cheese Stories
Calcium supplements might increase the risk of having a heart attack, and should be "taken with caution," concludes research published in the online issue of the journal Heart.
Pouring at least one glass of milk each day could not only boost your intake of much-needed key nutrients, but it could also positively impact your brain and mental performance, according to a recent study in the International Dairy Journal.
Eating low-fat yogurt while pregnant can increase the risk of your child developing asthma and hay fever, according to this study.
HOUSTON, Aug. 3, 2011 /PRNewswire/ -- As children we're taught that our bodies need calcium to grow tall and healthy. As adults, we learn that calcium helps keep our bones strong and our minds sharp.
MILFORD, Conn., July 26, 2011 /PRNewswire/ -- In addition to its many healthier offerings, the SUBWAYÂ® restaurant chain has now added calcium and vitamin D fortified bread to its menu, announced Mark Christiano, the SUBWAYÂ® brand's Global Baking Specialist. (Photo: http://photos.prnewswire.com/prnh/20110726/NY41279 ) Now, each 6-inch serving of bread in the 24,000-plus U.S.
WASHINGTON, June 2, 2011 /PRNewswire/ -- The shape may have shifted from pyramid to plate, but the message remains the same: dairy is an important part of the daily diet, for adults and children alike. For that reason, the U.S.
Dairy products can be high in harmful saturated fat but not necessarily in risk to the heart.
Researchers at the University of Granada have found that goat milk has nutritional characteristics beneficial to health.
- Withering but not falling off, as a blossom that persists on a twig after flowering.