Latest Golden rice Stories
The Allow Golden Rice Now campaign, led by former Greenpeace leader, Dr.
Scientific Community rally behind Golden Rice.
New research suggests that there could be health hazards associated with consuming excessive amounts of beta-carotene .
JENA, Germany, December 1, 2010 /PRNewswire/ -- The intake of preformed vitamin A from animal products is not sufficient in parts of the population in the U.S., Europe and Asia.
The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa.
A new Iowa State University study has found that corn bred to contain increased levels of beta-carotene is a good source of vitamin A.
Two Agricultural Research Service (ARS) scientists are part of an international team that has found a way to boost the nutritional value of corn.
The beta-carotene in so-called "Golden Rice" converts to vitamin A in humans, according to researchers at Baylor College of Medicine and Tufts University in an article that appears in the current issue of the American Journal of Clinical Nutrition.
A genetic breakthrough has allowed the engineering of multiple vitamins into a single plant for the first time, in hopes of granting a nutritive boost in the diet of developing countries.
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
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- To fire mitraille at.