Grains Reference Libraries

Fodder is a term used in reference to the feed cut, sometimes prepared, and brought to domesticated farm animals such as cows, goats and pigs. Some fodder is prepared using oils and mixed rations that are mixed in with several different types of sprouted grain and legumes such as alfalfa, clover, corn, and several different types of grass. In the countries that allow it, fodder can also...

The cockscombs are edible and ornamental plants named for their brightly colored flower heads, comprising the genus Celosia of the family Amaranthaceae (subfamily Amaranthoideae). They are similar in appearance and uses to the amaranths. Silver cockscomb is grown as a leaf vegetable and pseudo-cereal, especially in West and Central Africa and Southeast Asia. It is also the most important...